CANTALOUPE AND RASPBERRY MELBA
Steps:
- In a saucepan, blend juice, sugar and cornstarch. Cook and stir over medium heat until mixture is thickened. Stir in extract. Cool. , Just before serving, combine cantaloupe and raspberries in individual bowls. Top with cranberry sauce and a mint garnish if desired.
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Thamika Sadew
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The melba sauce is especially delicious.
Mohsian alli
[email protected]I love the combination of cantaloupe and raspberry in this recipe. It's a unique and delicious flavor combination.
Curtis B4
[email protected]This was my first time making a melba sauce, and it was surprisingly easy. The sauce turned out perfectly smooth and flavorful.
Nima Nima
[email protected]I've made this recipe several times, and I've never been disappointed. It's a delicious and easy dessert that's perfect for any occasion.
Sukurat Kehinde
[email protected]This recipe is perfect for a summer party. It's refreshing and flavorful, and it's easy to make ahead of time.
King Junior
[email protected]I'm not a big fan of cantaloupe, but I loved this recipe. The raspberry melba sauce really balances out the sweetness of the cantaloupe.
K series
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The melba sauce is especially delicious.
Sathsara Hansaka
[email protected]I love the unique flavor combination of cantaloupe and raspberry in this recipe. It's a refreshing and delicious dessert that's perfect for summer.
miki Micheal
[email protected]This was the first time I've ever made a melba sauce, and it was surprisingly easy. The sauce turned out perfectly smooth and flavorful.
Tawulleh Hassana
[email protected]I've made this recipe several times, and I've never been disappointed. It's a delicious and easy dessert that's perfect for any occasion.
Craig Barnett
[email protected]This recipe is perfect for a summer party. It's refreshing and flavorful, and it's easy to make ahead of time.
Amanda Shannie
[email protected]I'm not a big fan of cantaloupe, but I loved this recipe. The raspberry melba sauce really balances out the sweetness of the cantaloupe.
Samim Hossan
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The melba sauce is especially delicious.
Lok Tamang
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the unique flavor combination and the refreshing taste.
Sandra Sarpong
[email protected]This recipe is a great way to use up ripe cantaloupe. I had a lot of cantaloupe that was about to go bad, and this recipe was the perfect way to use it up.
Grettel Guerra
[email protected]I love the combination of cantaloupe and raspberry in this recipe. It's a unique and delicious flavor combination.
Izaz Khan
[email protected]This was my first time making a melba sauce, and it was surprisingly easy. The sauce turned out perfectly smooth and flavorful.
Vel W
[email protected]I've made this recipe several times now, and it always turns out great. It's a refreshing and flavorful dessert that's perfect for summer.
Rebekah
[email protected]This recipe was a hit at my last dinner party! The cantaloupe and raspberry flavors paired perfectly, and the melba sauce was the perfect finishing touch. My guests raved about it, and I've already had several requests for the recipe.