CANNON BALLS
Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls.
Provided by CJROGERS
Categories Appetizers and Snacks Spicy
Time 25m
Yield 48
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.
- In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
- Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 3.3 g, Cholesterol 15.2 mg, Fat 5.9 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 205.3 mg, Sugar 0.1 g
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sahanaj like
[email protected]These were easy to make and very tasty. I will definitely be making these again.
Ra Him
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Krishna Wagle
[email protected]These were a little bland for my taste. I added some extra seasoning and they were much better.
Gaming SHakil
[email protected]I've made these several times now and they are always a hit. I love that they can be made ahead of time and reheated when you're ready to serve.
Zaid Al-zyoud
[email protected]These were easy to make and very tasty. I will definitely be making these again.
Uswa Butt
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Dr Oluseun Peter OGUNNUBI
[email protected]These were a little bland for my taste. I added some extra seasoning and they were much better.
Stephanie Carmona
[email protected]I've made these several times now and they are always a hit. I love that they can be made ahead of time and reheated when you're ready to serve.
Fatia Kazeem
[email protected]These were easy to make and very tasty. I will definitely be making these again.
Willard Perryman
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Shabir Niazi
[email protected]These were a little bland for my taste. I added some extra seasoning and they were much better.
Madison Draper
[email protected]I've made these several times now and they are always a hit. I love that they can be made ahead of time and reheated when you're ready to serve.
Anna Hormigos
[email protected]These were easy to make and very tasty. I will definitely be making these again.
Harshit kumar Singh
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Keith Spivey
[email protected]These were a little bland for my taste. I added some extra seasoning and they were much better.
Natalia Cackowski
[email protected]I've made these several times now and they are always a crowd-pleaser. I love that they can be made ahead of time and reheated when you're ready to serve.
Calvin Newman
[email protected]These were delicious! I used ground turkey instead of beef and they were still very flavorful.
arwa Khalifa
[email protected]I made these for my kids and they loved them! They are a great way to get them to eat their vegetables.
Sohel music stop
[email protected]These were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making these again.