CANNOLI SHELLS
This is the "old family recipe" that my grandmother used for making her delicious cannoli shells. My cannoli filling recipe is # 59710.
Provided by Dee514
Categories Breads
Time 1h43m
Yield 12 Cannoli Shells
Number Of Ingredients 6
Steps:
- Mix together flour, shortening, salt and sugar.
- Add enough wine to make a stiff but workable dough.
- Roll dough into a ball and let it stand for about 1 hour.
- Roll dough out 1/8 inch thick.
- Cut rolled dough into 5x5 inch squares.
- Place a cannoli tube across dough square on an angle (from top left corner to bottom right corner).
- Wrap one corner around the tube, then the other (which should overlap the first).
- Press together to seal seam.
- Fry in deep fat, one at a time, until deep golden brown.
- Carefully remove fried cannoli shell from tube.
- Cool completely before filling.
- ***Cannoli tubes are usually made from sheet aluminum and should be 8 inches long by 1 inch in diameter.
Nutrition Facts : Calories 60.6, Fat 1.2, SaturatedFat 0.3, Sodium 13.2, Carbohydrate 10.8, Fiber 0.4, Sugar 0.2, Protein 1.4
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Aminata Waggeh
[email protected]I'm not usually a fan of cannoli, but these shells changed my mind. They were so light and crispy.
RT MURSHID
[email protected]These cannoli shells satisfied my craving for a sweet and crunchy treat. They were easy to make and tasted amazing.
Samarjaved samarjaved
[email protected]The cannoli shells were crispy and delicious. They were the perfect addition to my cannoli dessert.
Kemaya WILSON
[email protected]These cannoli shells take a little time to make, but they're worth the effort. They're so much better than store-bought shells.
Hassan Maitla
[email protected]These cannoli shells are a family favorite. We make them for every special occasion. They're always a hit!
Kaitlyn Hildebrand
[email protected]I used to think cannoli were too sweet, but these shells changed my mind. They're the perfect balance of sweetness and crunch.
amar kshettriya
[email protected]These cannoli shells were a huge success at my party. They were easy to make ahead of time, and they held up well. Everyone loved them!
Zainabu Bakali
[email protected]I've made these cannoli shells several times, and they're always a hit. They're crispy, flavorful, and easy to make. Five stars!
Youmna Mohammed
[email protected]These cannoli shells are the perfect canvas for any filling. I've tried them with ricotta cheese, chocolate mousse, and even fruit compote. They're all delicious!
Deborah Chinecherem
[email protected]The cannoli shells were crispy and delicious! I followed the recipe exactly, and they turned out perfectly.
Kuresh Khan
[email protected]I'm new to making cannoli, but these shells were easy to follow and turned out great. I'm excited to try different fillings.
Uness Darko
[email protected]These cannoli shells are so easy to make. I love that I don't have to spend hours in the kitchen to make delicious cannoli.
Robin Hill
[email protected]I've tried many cannoli shells, and these are by far the best. They're the perfect texture and flavor, and they're always a crowd-pleaser.
Carlos Amaro
[email protected]I made these cannoli shells for a party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Aashika Kafle
[email protected]These cannoli shells are the perfect combination of sweet and crispy. I love filling them with ricotta cheese and chocolate chips.
Maher Iftikhar
[email protected]I'm not a very experienced baker, but I was able to make these cannoli shells with no problem. They turned out great, and I was so proud of myself!
makayla peskie
[email protected]I love cannoli, and these shells are perfect. They're easy to make, and they taste amazing. I'll definitely be making these again.
Khizar Again
[email protected]These cannoli shells are the best! They're so crispy and delicious, and they hold their shape perfectly. I've made them several times now, and they always turn out great.