CANNOLI DIP
This deconstructed version of cannoli transforms the filling of the traditional Italian pastry into a sweet, creamy crowd-pleasing dessert dip. Fried cannoli "chips" stand in for the shell and are perfect for scooping.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 55m
Yield Makes 3 cups dip and 80 cannoli chips
Number Of Ingredients 10
Steps:
- In a medium heavy-bottomed pot over medium-high, heat 2 inches oil to 350 degrees. While oil heats, working with one wrapper at a time, use a 1 3/4-inch fluted round cookie cutter to punch out individual cannoli chips. Working in batches of 10 to 12, fry chips, turning often with a spider or slotted spoon, until golden and bubbly, 30 seconds to 1 minute. Transfer to a rimmed baking sheet lined with paper towels to drain.
- Line another rimmed baking sheet with parchment. Melt 1 cup chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth. Dip one edge of each cannoli chip in melted chocolate, scraping bottom against side of bowl, and sprinkle with pistachios. Lay on parchment. Repeat with remaining cannoli chips. Refrigerate for at least 10 minutes and up to 1 day.
- While chips chill, stir together ricotta, mascarpone, sugar, lemon zest, vanilla, and salt. Sprinkle remaining 1/4 cup chocolate chips over dip and serve, alongside cannoli chips.
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Michael Stander
[email protected]I'm not a big fan of cannoli, but I really enjoyed this dip. It's creamy and flavorful, and the chocolate chips add a nice touch.
Lana Tomic
[email protected]This dip is a great make-ahead appetizer. It's easy to transport and always a crowd-pleaser.
Nishani Nadeeka
[email protected]This dip is a bit too sweet for my taste, but I still enjoyed it.
Kamu Bai
[email protected]I love that this dip is so versatile. You can serve it with fruit, cookies, or even just by itself.
Montan Ferguson
[email protected]This dip is a great way to use up leftover ricotta cheese.
aiko abengoza
[email protected]This dip is so delicious! I love the combination of the ricotta cheese, sugar, and chocolate chips.
Irene Kakai
[email protected]I'm not sure what went wrong, but my dip turned out grainy. I think I might have overmixed it.
Rana Zain
[email protected]This dip was a bit bland for my taste. I added some extra sugar and vanilla extract, and it was much better.
abbi o'neill
[email protected]I love that this dip can be made ahead of time. It's perfect for parties or potlucks.
Ekeocha Wisdom
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make and it's always delicious.
Amina Arif
[email protected]This dip was a bit too runny for my taste, but the flavor was good.
Md Helal Sarker
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this dip. The sweetness of the sugar and the crunch of the chocolate chips balanced out the ricotta perfectly.
Shafqat Mayo
[email protected]This dip was easy to make and turned out great! I served it with fruit and cookies, and it was a big hit.
Awais Altaf
[email protected]I love cannoli, so I was excited to try this dip. It didn't disappoint! It was creamy and flavorful, and the chocolate chips added a nice touch.
Oppo Babo
[email protected]This dip was a bit too sweet for my taste, but it was still good.
Connect Mobile
[email protected]I've never had cannoli dip before, but this recipe was delicious! I will definitely be making it again.
Sandile Mncina
[email protected]This cannoli dip was a huge hit at my party! It was so easy to make and everyone loved the flavor.