CANNOLI CRUMB PIE
When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called "Torta Sbriciolata Ricotta e Chioccolato", which translates to crumbly cake with ricotta and chocolate. Now, that's a mouthful ... so I call my version "Cannoli Crumb Pie". It's so quick and easy to make. My family loves it!
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a deep-dish pie plate with nonstick cooking spray and set aside.
- Place flour, sugar, livieto, vanillina, and salt in the bowl of a food processor. Pulse a few times to combine. Drizzle in the butter and egg while pulsing. Pulse only until the mixture is crumbly.
- Sprinkle 1/2 of the crumb mixture into the prepared pie plate and spread around until it covers the bottom. Do not press down.
- Stir ricotta cheese, sugar, and chocolate chips together with a rubber scraper until combined. Spread filling evenly over the base crust. Sprinkle the remaining crumb mixture evenly on top of the ricotta layer, making sure that all of the ricotta layer is covered.
- Bake in the preheated oven for 25 minutes. Switch the oven to broil and continue to bake until the top is nicely browned, about 3 minutes more. Remove from the oven and cool completely. Refrigerate until ready to serve.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 57.3 g, Cholesterol 80.9 mg, Fat 22.6 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 13.9 g, Sodium 93.1 mg, Sugar 31.2 g
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Phoenix Colvin
[email protected]I would definitely recommend this pie to anyone looking for a delicious and unique dessert.
Biswas Theeng
[email protected]This pie is a bit pricey, but it's worth every penny.
Rohit Rajaram
[email protected]I've never had cannoli before, but this pie was a great introduction. The filling was creamy and flavorful, and the crust was perfectly crispy.
Sophie Schrider
[email protected]This pie is a must-try for any cannoli lover!
Zohiab Tariq
[email protected]I'm not a big fan of cannoli, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly crispy.
Tintin Prince
[email protected]This pie is a great way to use up leftover cannoli shells.
Amanda Cross
[email protected]The crust on this pie was a little too crumbly for my liking, but the filling was delicious.
im rainbow Dashie
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
macaroni cheems
[email protected]I love the unique flavor of this pie. The cannoli filling is so rich and creamy, and the crumb crust adds a nice texture.
Mbutoh Carine
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
campbell m
[email protected]I didn't have any cannoli shells on hand, so I used graham cracker crumbs instead. It turned out great!
Rudra Deb Roy
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of the creamy filling and the crunchy crust.
kayzee perkins
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The ricotta filling is so light and fluffy, and the cannoli crumb crust is the perfect finishing touch.
Clara Chelangat
[email protected]This cannoli crumb pie was a hit at my dinner party! The filling was creamy and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.