Here is a quick and easy Italian flavor pie that you and your family will love ... One of the easiest Italian type recipes ever!
Provided by Pat Duran
Categories Chocolate
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Brush you unbaked pie shell very lightly with water; generously sprinkle with cinnamon/sugar.
- 2. Stir the ricotta cheese, condensed milk, powdered sugar and vanilla in a medium bowl until blended. Stir in chocolate chips. Pour into pie shell. Bake for 45-50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 3 hours before serving. Garnish with whipped topping, if desired.
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Nesar Ahmed
[email protected]This pie is a must-try for any cannoli lover. It's the perfect dessert for any occasion.
kidimbu nzokulekako
[email protected]This pie is the perfect combination of sweet and savory. I love the way the chocolate chips balance out the ricotta filling.
Lasindu Kavishka
[email protected]I've never made a pie before, but this recipe was so easy to follow. My pie turned out perfect!
Jibananjali Magar
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Maaz Adeel
[email protected]I would definitely recommend this pie to anyone who loves chocolate and cannoli filling.
Abdulsalam Salam
[email protected]This pie is amazing! It's the perfect dessert for any occasion.
Ishmominmozin
[email protected]I'm not sure what I did wrong, but my pie didn't turn out right. The crust was too hard and the filling was too runny.
Capacity TV
[email protected]This pie was a little too sweet for my taste, but it was still good.
Areeba Zafar
[email protected]I made this pie for my family and they all loved it! Even my picky kids ate it all up.
Dar Mukrim
[email protected]This pie is perfect for any chocolate lover! The chocolate chips add a nice crunch and the filling is rich and creamy.
Kaliyah Blackwell
[email protected]I'm not a huge fan of cannoli filling, but this pie was still really good. The chocolate chips helped to balance out the sweetness of the filling.
Riffat asif
[email protected]The crust was a little too crumbly for my taste, but the filling was amazing!
F
[email protected]This pie was so easy to make, and it turned out so delicious! I'll definitely be making it again.
ALMUSTAPHA UMAR
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The combination of chocolate chips and cannoli filling is irresistible!
Michael Robinson
[email protected]This cannoli chocolate chip pie was a hit at my party! The filling was creamy and flavorful, and the chocolate chips added a nice touch of sweetness. The crust was crispy and buttery, and held up well to the filling.