CANNOLI CHEESECAKE
If you love the flavors in a cannoli, you're going to really enjoy this cheesecake recipe. It's creamy and sweet with a soft texture. The cherry and vanilla flavors permeate the cheesecake and you taste them in every bite. Then, there is a pop of chocolate from the mini chocolate chips. This cheesecake is crustless and we really...
Provided by Helen Booth
Categories Other Desserts
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Mix cream cheese until smooth and creamy.
- 2. Add ricotta cheese and mix until creamy.
- 3. Slowly add your flour, sugar, and salt.
- 4. Add vanilla extract and the eggs, one at a time, until combined.
- 5. Fold in chocolate chips and diced cherries.
- 6. Cut a parchment paper round and place in the bottom of a springform pan. Spray the sides with cooking spray. Pour cheesecake batter into the parchment paper lined pan. Bake at 325 degrees for 60 minutes. Turn off the oven and let the cheesecake sit in the oven for 20 more minutes.
- 7. Remove from the oven and place on a cooling rack. Run a knife around the edges to loosen the cheesecake and cool completely. Cover with plastic wrap and place in the refrigerator until ready to serve.
- 8. For the optional crust, the cookies need to be made into crumbs. Melt the butter and mix the crumbs together. Press into pan and place into the freezer for about 1 hour.
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Ishaq Baloch
[email protected]I can't wait to make this cheesecake again!
xXkittythecatXxTY
[email protected]This cheesecake is the best dessert I've ever had.
Abdirizack official
[email protected]This cheesecake is a must-try for any cheesecake lover.
John Oketch
[email protected]I would definitely make this cheesecake again.
Augusta Lahai
[email protected]This cheesecake is the perfect combination of creamy and crunchy.
Joya Training Center
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one.
Mercy Osabuohien
[email protected]This cheesecake was a lot of work to make, but it was worth it.
MTALHA TALHA
[email protected]I would have liked more chocolate chips in the filling.
Jaelyn Nelson
[email protected]The crust was a little soggy, but the filling was delicious.
Raisa Islam
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Shafiqa Ayazi
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Alizay Shah
[email protected]This cheesecake is so creamy and decadent. It's the perfect dessert for a special occasion.
Likhona Njobe
[email protected]I love the combination of flavors in this cheesecake. The chocolate chips and cannoli cream are a perfect match.
Chona Cho Mabali
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious.
Lilliluxe Luxeluxe
[email protected]I've made this cheesecake a few times now and it's always a crowd-pleaser. The ricotta filling is so smooth and rich.
Murad Miah
[email protected]This cannoli cheesecake was a hit at my last party! The creamy filling and crunchy crust were the perfect combination.