CANNELLONI CREPES
From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 12 crepes
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the ricotta, mozzarella, Parmesan, eggs, parsley, salt, pepper, and Tabasco sauce.
- Preheat the oven to 350 degrees. Spread some tomato sauce on the bottom of a 9 x 13 x 2-inch baking dish. One at a time, lay the crepes flat on a work surface and spread 3 tablespoons of the cheese mixture down the middle. Roll each crepe around the filling and place side by side in the pan. Spoon more tomato sauce over the crepes. Top with grated Parmesan.
- Bake uncovered for 30 minutes, or until the sauce is bubbling and the crepes are heated through. Cool slightly and serve with additional warmed tomato sauce and grated Parmesan cheese on the side.
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Sojib Barua
[email protected]These cannelloni crepes were a bit challenging to make, but they were so delicious! The crepes were light and fluffy, and the filling was rich and flavorful. I will definitely be making these again.
Hammad Hassan
[email protected]Not a fan of this recipe. The crepes were too thick and the filling was too bland.
Ram Krishna Shrestha
[email protected]These cannelloni crepes were amazing! The crepes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.
Mdemran Ali
[email protected]I've made this recipe several times now and it always turns out great. The crepes are easy to make and the filling is delicious. I love that you can use different fillings to customize the dish.
Ganesh Pariyar
[email protected]Yum! These cannelloni crepes were delicious. The crepes were delicate and the filling was creamy and flavorful. I will definitely be making these again.
Chane Kayser
[email protected]These cannelloni crepes were a bit challenging to make, but they were so delicious! The crepes were light and fluffy, and the filling was rich and flavorful. I will definitely be making these again.
haya mikhli
[email protected]Not a fan of this recipe. The crepes were too thick and the filling was too bland.
Izat Dilkush Wazir
[email protected]These cannelloni crepes were a labor of love, but they were worth it! The crepes were delicate and the filling was rich and flavorful. I would definitely make these again for a special occasion.
Faroq Mamed
[email protected]I was disappointed with this recipe. The crepes were too thick and the filling was too bland.
Sssyndi Espireda
[email protected]These cannelloni crepes were divine! The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again and again.
myousaf Khokhar
[email protected]Not bad, but not great either. The crepes were a bit too chewy for my liking and the filling was a bit bland.
Erinson Tavarez
[email protected]These cannelloni crepes were amazing! The crepes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.
Kisseka Hillary
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I think I'll try making them again with a thinner batter next time.
Programmer35 GT
[email protected]These cannelloni crepes were a bit more work than I expected, but they were definitely worth it. The crepes were light and fluffy, and the filling was rich and flavorful. I would definitely make these again for a special occasion.
Marseu Eliesa
[email protected]I've made this recipe several times now and it always turns out great. The crepes are easy to make and the filling is delicious. I love that you can use different fillings to customize the dish.
Raymond Dockery III
[email protected]This recipe was a hit with my family! The cannelloni crepes were delicate and flavorful, and the filling was rich and creamy. I will definitely be making this again.