CANNELLINI WITH TOMATO-SAGE SAUCE RECIPE
Provided by á-174942
Number Of Ingredients 15
Steps:
- For beans: Place beans in large bowl; cover generously with water. Let stand at room temperature overnight. Drain beans; transfer to heavy large pot. Add 3 quarts water, oil, garlic, sage bunch, and peppercorns. Bring to boil over medium-high heat. Reduce heat to medium-low; simmer uncovered until beans are tender, about 1 hour 5 minutes. Remove from heat; mix in salt. Cool beans 1 hour. (Can be made 1 day ahead. Refrigerate in water.) For sauce: Heat oil in heavy large skillet over medium heat. Add sage and garlic; sauté 2 minutes. Add tomatoes and sauté until tomatoes soften and begin to release juices, about 8 minutes. Drain beans, reserving cooking liquid. Discard sage bunch. Mix beans into tomato sauce. Simmer over medium-low heat until sauce thickens slightly and flavors blend, adding reserved cooking liquid by half cupfuls if mixture is dry, about 30 minutes (beans should have slightly soupy consistency). Season with salt and pepper. Serve beans warm or at room temperature. This recipe yields 8 servings.
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Inzamam ul haq Ravian
[email protected]This dish is so good, I could eat it every day!
Stephanie Harrington
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve for a party or potluck.
Jojo Lov
[email protected]This recipe is a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Barsha Saha
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The dish was still delicious without it.
razaq aliu
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a go-to recipe for me when I need a quick and easy meal.
suhas saumina
[email protected]I made this recipe for my vegetarian friend and she loved it! She said it was the best bean dish she's ever had.
Awais Ustad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ahmadbilal Ahmadi
[email protected]Love this recipe! It's so easy to make and the flavors are amazing.
Moeez Hashmi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Dan Lee
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The sauce was so good that I couldn't stop eating it.
Ch Qesqr
[email protected]I followed the recipe exactly and the sauce turned out way too salty. I had to add a lot of water to tone it down.
timmis
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy sage leaves. Yum!
Amkelani Tollarence
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy beans and the tangy sauce. I highly recommend this recipe.
Nahib Mirza
[email protected]This Cannellini with Tomato-Sage Sauce recipe was a hit with my family! The sauce was flavorful and the beans were cooked perfectly. I will definitely be making this again.