CANNELLINI WITH PORK AND ROSEMARY
Provided by Maggie Ruggiero
Categories Soup/Stew Bean Pork Dinner Rosemary Fall Winter Family Reunion Potluck Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 12 to 14 (main course) servings
Number Of Ingredients 13
Steps:
- Soak beans:
- Combine beans with enough water to cover by 2 inches in a 4-to 5-quart pot. Bring to a boil and boil 2 minutes, then remove from heat and let stand, covered, while you cook the pork.
- Cook pork while beans soak:
- Bring pork and water (4 quarts) to a simmer in an 8-to 10-quart heavy pot. Skim any foam, then add bay leaves and oregano. Simmer, uncovered, 1 1/4 hours.
- Cook beans and roast tomatoes
- Drain beans and add to pork mixture along with onions, garlic, rosemary, and 1 tsp each of salt and pepper. Simmer, uncovered, stirring occasionally, until beans are just tender, 35 to 45 minutes.
- While beans simmer, preheat oven to 475°F with rack in upper third. Toss tomatoes with oil and spread out, cut sides up, in a large 4-sided sheet pan. Stir together sugar, 1/2 teaspoon salt, and 1/2 teaspoon pepper and sprinkle over tomatoes. Roast until tomatoes begin to shrivel and caramelize on bottom, about 45 minutes.
- Finish Stew:
- When beans are tender, scoop out about 4 cups beans with a slotted spoon and coarsely mash.
- Return mashed beans to stew along with tomatoes, parsley, and 1 teaspoon salt and simmer 3 minutes. Discard bay leaves and season stew with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dia A7med
[email protected]I'm not a big fan of pork, but this dish was delicious! The pork was tender and flavorful, and the cannellini beans were creamy and delicious. The rosemary added a nice touch of flavor. I will definitely be making this again!
Mathew Rafiq
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The pork is fall-apart tender and the cannellini beans are creamy and flavorful. The rosemary adds a nice touch of flavor. I will definitely be making this again for special occ
Mohamed Esse Ibrahim
[email protected]I'm really impressed with this recipe! The pork was so tender and juicy, and the cannellini beans were cooked perfectly. The rosemary added a lovely flavor to the dish. I will definitely be making this again!
Op Emon
[email protected]This is a great recipe for a casual dinner party. It's easy to make and the results are always impressive. The pork is always tender and juicy, and the cannellini beans are creamy and flavorful. The rosemary adds a nice touch of flavor.
Jane Molokwu
[email protected]I'm not sure what I did wrong, but my pork was tough and the cannellini beans were hard. I'll have to try this recipe again.
Johayver Acmad
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Aaditya bhattarai
[email protected]I made this dish for my family and they all loved it! The pork was very tender and the cannellini beans were cooked perfectly. The rosemary added a nice flavor to the dish. I will definitely be making this again!
Arjkumar Thapa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. The pork is always tender and juicy, and the cannellini beans are creamy and flavorful. I love the addition of rosemary, it really adds a nice depth
Reggis Mushongahande
[email protected]I'm not a big fan of pork, but this dish was delicious! The pork was tender and flavorful, and the cannellini beans were creamy and delicious. The rosemary added a nice touch of flavor. I will definitely be making this again!
Ensu Thapa
[email protected]This recipe is a fail. The pork was tough and the cannellini beans were hard. The rosemary was the only saving grace.
YasirAhmad
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the cannellini beans were creamy and flavorful. The rosemary added a nice touch of flavor. I will definitely be making this again!
Kylie Whistling elk
[email protected]This dish was okay. The pork was a bit dry and the cannellini beans were a bit bland. The rosemary was a nice touch, but it couldn't save the dish.
Ndonie Lindiwe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork was incredibly tender and the cannellini beans were cooked to perfection. The rosemary added a lovely flavor to the dish. I will definitely be making this again!
Ayoung Kung
[email protected]This dish is a keeper! I've made it twice now and it's been a hit both times. The pork is always tender and juicy, and the cannellini beans are creamy and flavorful. The rosemary adds a nice touch of flavor. I highly recommend this recipe!
Rohan Rajbanshi
[email protected]I'm not usually a fan of pork, but this dish was amazing! The pork was so tender and flavorful. The cannellini beans were also delicious. I loved the addition of rosemary, it really made the dish.
Julia Bopp
[email protected]This was a great recipe! I made it for my family and they all loved it. The pork was very tender and the cannellini beans were cooked perfectly. The rosemary added a nice flavor to the dish. I will definitely be making this again!
Eastern Canada
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are always amazing. The pork is always tender and flavorful, and the cannellini beans are creamy and delicious. I love the addition of rosemary, it really
Josh Wiseman
[email protected]This dish was absolutely delicious! I made it for a dinner party and everyone raved about it. The pork was tender and juicy, the cannellini beans were creamy and flavorful, and the rosemary added a lovely aromatic touch. I will definitely be making t