CANNELLINI FLORENTINE
Found this recipe in a coupon insert in the newspaper. It is from the kitchen of Bush's Best Beans. I have not made this recipe yet, but when I do, I think I will use a 10 oz. box of frozen chopped spinach that I will thaw and squeeze dry because I am not a big fan of canned spinach. With the chill of Autumn and Winter coming, this soup sounds like it will be really tasty. Would probably be nice served with corn bread.
Provided by Denise in NH
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown bacon over high heat in large stockpot, about 8 minutes.
- Add garlic and onion, saute 6 minutes.
- Add spinach, saute 2 minutes.
- Add beans and all remaining ingredients.
- Simmer 10 minutes.
- Garnish and serve.
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Rox Roman
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add different vegetables or proteins to suit your taste.
Nour Apdilahi
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The spinach and Parmesan cheese helped to make it very flavorful.
Nhlakanipho Mnguni
[email protected]This was my first time making cannellini florentine and it was a success! The dish was creamy, flavorful, and very satisfying.
Sa Ji
[email protected]I followed the recipe exactly and the dish turned out perfect. I highly recommend it.
Future Mh
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Julie Abadilla
[email protected]Great recipe! I've made it several times and it's always a hit.
Dylan Wing
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to spice it up.
Munoga Hanifah
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint.
Pandu Fortune
[email protected]Meh.
Emmanuel Linus
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The cannellini beans and Parmesan cheese really helped to balance out the flavor.
Deborah Eshenour
[email protected]Easy to follow recipe and the end result was delicious!
Khadija Calif
[email protected]This was an absolutely delicious meal! The flavors of the cannellini beans, spinach, and Parmesan cheese came together perfectly. I would definitely make this dish again.