CANNELLINI BEANS WITH CRUSHED RED PEPPER
Are you looking for a fast, easy appetizer - most likely with items you already have on hand? Look no further. This recipe comes from Eva Longoria. She suggests serving with toast triangles. You could use any type of cracker or bread. It doesn't get much easier! Note: try to use a good quality olive oil since there are few ingredients to this recipe. Someone used a flavored oil with success. I want to try that next time! One other reviewer added some garlic, which I think would be good. It's a simple recipe that you can tweak to your tastes. Enjoy.
Provided by LifeIsGood
Categories Beans
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a serving bowl, combine the beans, red pepper flakes, olive oil and salt to taste. Mash the beans a little bit, leaving some whole. Gently stir to combine. (Mash as much or as little as you would like, depending on how you prefer this as a spread.).
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aasif Khan
[email protected]I'm not usually a fan of beans, but this recipe changed my mind. The beans are cooked perfectly and the sauce is incredibly flavorful.
Gaser Ehab
[email protected]This recipe is a great way to use up leftover cannellini beans. I love the simplicity of the ingredients and the fact that it comes together so quickly.
KagisoJess Mohlala
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are tender and the sauce is flavorful. I added a bit of extra crushed red pepper for a little more heat.
Bam kumari Rawot
[email protected]I love this recipe! The beans are cooked perfectly and the sauce is flavorful and delicious. I always make a big batch and freeze the leftovers for later.
Aalm Komar
[email protected]This recipe is a great way to get your daily dose of fiber and protein. The beans are cooked perfectly and the sauce is flavorful and satisfying. I'll definitely be making this again!
melissa alhark
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The beans are cooked perfectly and the sauce is flavorful without being too spicy. I served it with a side of rice and it was a delicious meal.
HaSSan BRohi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews. I usually double the recipe so I have plenty of leftovers.
Jimmy Mcclain
[email protected]I was looking for a healthy and flavorful side dish and this recipe fit the bill perfectly. The beans are cooked perfectly and the sauce is light and flavorful. I'll definitely be making this again!
Johnson Love
[email protected]This recipe is a great way to use up leftover cannellini beans. I love the simplicity of the ingredients and the fact that it comes together so quickly. I'll definitely be making this again!
Rick Garbacz
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are tender and the sauce is flavorful. I added a bit of extra crushed red pepper for a little more heat.
Afshan Arshad
[email protected]I'm not usually a fan of beans, but this recipe changed my mind. The beans are cooked perfectly and the sauce is incredibly flavorful. I'll definitely be making this again!
M Arfan
[email protected]Easy to make and packed with flavor! The crushed red pepper adds a nice kick without being overpowering. I served it with a side of roasted vegetables and it was a hit with the whole family.
LJW Gaming
[email protected]Wow, this recipe is a total game-changer! The combination of cannellini beans, crushed red pepper, and herbs creates a dish that is both hearty and flavorful. I especially love the crispy texture of the beans. Definitely a keeper!