CANNELLINI BEAN SOUP
We eat a lot of bean based soups in this house and I am always looking for another one to try. Cannellini beans are some of my favorites so I had to grab this recipe when I saw it in the Winter 2008 copy of the BBC Easy Cook magazine. The recipe states that it is suitable for freezing.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry the shallots, garlic, carrot, celery, leeks and bacon in the oil for 7 minutes, until softened but not brown.
- Pour in the stock and add the bay leaves and oregano.
- Season and bring to the boil, cover the pan and simmer gently for 15 minutes.
- Tip in the beans, re-cover and simmer for a further 5 minutes.
- Swirl the chopped parsley into the soup.
- Serve sprinkled with a little extra parsley.
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jahanzaib salman
[email protected]This soup is a staple in my household. I make it at least once a month.
Mike Zavala
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I might have added too much broth.
Tiffany Walters
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Md alamin Ahmed
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Amogelang Maloka
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the kale and the beans.
erasto mbawala
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's still packed with flavor.
Myfairy Mayfairy
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are just right.
Mathew Bynum
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beans.
Wilfred Hulse
[email protected]This soup was a bit bland for my taste. I added some extra spices and it helped a lot.
Ramesh Chettri
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Elizabeth Jergens
[email protected]This soup was easy to make and very delicious. I used canned beans to save time and it still turned out great.
MeNuralam Bd
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the kale.
Islamabad Rent A Car
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the beans were tender. I will definitely be making this again.