CANNELLINI AND KALE RAGOûT
Categories Soup/Stew Bean Sauté Vegetarian Kale Spring Vegan Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add bread and 1 teaspoon thyme; cook until bread is golden on both sides, turning with tongs, about 2 minutes total. Transfer croutons to bowl; sprinkle with salt and pepper.
- Add remaining 4 tablespoons oil, garlic, and crushed red pepper to same pot; sauté over medium heat 30 seconds. Add kale and broth; bring to boil. Reduce heat to medium-low, cover, and simmer until kale wilts, about 5 minutes. Add tomatoes with juice, beans, and remaining 1 tablespoon thyme. Cover and simmer 15 minutes. Season with salt and pepper. Ladle ragout into shallow bowls. Top with croutons and serve.
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robert lamptey
[email protected]Meh.
Belinda Fernandez
[email protected]Yum!
Shezan ali
[email protected]This dish is easy to make.
Body Emad
[email protected]The sauce is very flavorful.
Christi Young
[email protected]I love the combination of kale and cannellini beans.
Bailey Blas
[email protected]This ragout is perfect for a cold night.
nour kharrat
[email protected]I will definitely be making this again.
Bibek ff
[email protected]This is a great recipe for a healthy and satisfying meal.
not me
[email protected]This ragout is delicious and easy to make. I love the combination of kale and cannellini beans. The sauce is also very flavorful. I served it over some whole wheat pasta and it was a perfect meal.
Maaz ibn Rafi
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The kale was cooked perfectly and it wasn't too bitter. The cannellini beans added a nice creamy texture and the sauce was very flavorful.
MD SAGOR ALLI
[email protected]This ragout is so delicious and comforting. It's perfect for a cold night. I love the combination of kale and cannellini beans. The sauce is also very flavorful.
Ace Dority
[email protected]I made this ragout for a potluck and it was a hit! Everyone loved it. The flavors are amazing and the dish is very easy to make. I will definitely be making this again.
Thomas Brislane
[email protected]This is a great recipe for a healthy and satisfying meal. The kale and cannellini beans are packed with nutrients, and the sauce is flavorful and light. I will definitely be making this again.
Sadman Hossan
[email protected]This ragout is delicious! I love the combination of kale and cannellini beans. The sauce is also very flavorful. I served it over some whole wheat pasta and it was a perfect meal.
Degrace Dera
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The kale was cooked perfectly and it wasn't too bitter. The cannellini beans added a nice creamy texture and the sauce was very flavorful. I would definitely make this again.
Siphokazi Mdletye
[email protected]This ragout is so comforting and flavorful! The kale and cannellini beans are a great combination, and the sauce is rich and delicious. I served it over some mashed potatoes and it was a perfect meal for a cold night.
Matthew Nicholson
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned cannellini beans and kale, and it still turned out delicious. I also added a bit of extra garlic and red pepper flakes for some extra flavor. Will definitely make this again!
Guiiagos
[email protected]I made this ragout for a dinner party and it was a huge success! Everyone loved it, even my picky eaters. The flavors are well-balanced and the dish is very satisfying. I will definitely be making this again.
Leonard Simon
[email protected]This Cannellini and Kale Ragout is a hearty and flavorful dish! I followed the recipe exactly and it turned out perfectly. The kale was tender and flavorful, and the cannellini beans added a nice creamy texture. I served it over some whole wheat past