CANNELLINI AND CABBAGE SOUP
Cold comfort soup. Well a soup that helps you feel comfort when you have a cold. Just one of many.
Provided by alberta smith
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. 1. In a large pot, heat olive oil over high heat. Add cabbage, carrots, garlic, thyme, and pepper; cook 2 to 3 minutes.
- 2. 2. Stir in broth, undrained tomatoes, water, and tomato paste. Bring to a boil, then reduce heat. Simmer, covered, for 8 minutes, or until vegetables are tender, stirring occasionally.
- 3. 3. Mash half the beans with a fork. Add all the beans to the pot. Heat through and serve.
- 4. Nutrition facts per serving: 164 calories, 11g protein, 30g carbohydrate, 4g fat (1g saturated), 9g fiber
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Rashid Rehmani
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable to make.
sebatian kubiak
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. The cannellini beans and tomatoes really balance out the flavor.
Mursaleen Jan
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor.
Khursad Alam
[email protected]This soup is a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Gink013
[email protected]I love the combination of cannellini beans and cabbage. It's so unique and delicious.
Claudine
[email protected]This soup is so hearty and filling. Perfect for a cold winter day.
AAA HI
[email protected]Meh.
veronica lopez
[email protected]This was a great way to use up some leftover cabbage. I added some diced carrots and celery for extra veggies.
Sarah Grove
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Tutu Porrata
[email protected]Not a fan. The cabbage was too overpowering for my taste.
Soleil Sarive
[email protected]Easy to make and delicious! I used kale instead of cabbage and it turned out great. Will definitely make again.
Shivdas Shivdas
[email protected]This soup was incredibly flavorful and comforting. The cannellini beans added a creamy texture and the cabbage gave it a nice crunch. I added a bit of extra garlic and red pepper flakes for a little extra kick. Definitely a keeper!