CANNED TUNA & PRINGLE PATTIES
My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!
Provided by Melanie B.
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
- Heat a skillet over medium high heat with cooking spray.
- Brown tuna cakes on each side for 1-2 minutes, or until brown.
- Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.
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Kayleigh Williams
[email protected]I'm a pretty good cook, but I have to admit that these patties were a bit of a challenge. They were tricky to get just right.
evaiswg
[email protected]These patties were just okay. They weren't bad, but they weren't anything special either.
Charles Leach
[email protected]I'm not sure what went wrong, but these patties were a complete disaster. I followed the recipe exactly and they turned out inedible.
Alvan Small
[email protected]These patties were a total flop. They were greasy, bland, and fell apart when I tried to flip them.
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[email protected]I had a hard time getting the patties to hold together. I think I might try adding some bread crumbs next time.
Mathi Vathanan
[email protected]These patties were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Rana Shaban
[email protected]I found that the patties were a bit bland. I added some extra seasonings and they were much better.
Tamang Lama
[email protected]These patties were a bit too oily for my taste. I think I'll try draining the tuna more thoroughly next time.
Stamina Kouser Kouser
[email protected]I've never had tuna patties before, but these were amazing! I'll definitely be making them again.
James Gamble
[email protected]These patties are a great way to get kids to eat fish. My kids love them!
Krishna Pun mgr
[email protected]I'm not a big fan of tuna, but I actually really enjoyed these patties. They're so flavorful and crispy.
Denise Stone-Hucker
[email protected]I made these patties for a party and they were a huge hit. Everyone loved them!
Alexander Biggins
[email protected]These patties are so versatile. You can serve them with tartar sauce, ketchup, or your favorite dipping sauce.
Michelle Thomas
[email protected]I love that this recipe uses simple, everyday ingredients. I always have tuna, Pringles, and eggs on hand.
Foxy Pirate
[email protected]These patties are a great way to use up leftover tuna. They're also a good source of protein and omega-3 fatty acids.
Tariq Hamza
[email protected]I've made these tuna patties several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Jamshaid khan
[email protected]I'm always looking for new ways to use canned tuna, and this recipe is a great one. The patties are flavorful and have a nice crispy texture.
Md Alamin Hossan
[email protected]These tuna patties were a hit with my family! They're easy to make and taste delicious.