CANNED RUEBEN
This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired.
Provided by HAJO
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
- Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 36.8 g, Cholesterol 49.7 mg, Fat 12.9 g, Fiber 2.7 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 833.2 mg, Sugar 1.4 g
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Akeem Belle
[email protected]I'm not a big fan of Reuben sandwiches, but I'm willing to try this recipe.
Alec Motaung
[email protected]This recipe looks complicated, but I'm up for the challenge.
Sonia Martin Alonzo
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
M√°rio Gomes
[email protected]I can't wait to try this recipe. It looks so delicious!
Shalomy Mandirahwe
[email protected]This recipe is a keeper! I will definitely be making it again and again.
khalilullah Maizrwal
[email protected]I'm not sure why, but my sandwich didn't turn out as good as I hoped. I think I might have used too much sauerkraut.
Abraham Afful
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sandwich and they even asked for seconds.
L Rod
[email protected]I've never had a Reuben sandwich before, but this recipe made me a fan. It was delicious!
Mairaj Siyal
[email protected]I'm not a big fan of canned corned beef, but I really liked this recipe. The sauerkraut and Swiss cheese helped to improve the flavor of the corned beef.
Tshilidzi Smart
[email protected]I love that this recipe uses canned corned beef. It's so much easier than cooking corned beef from scratch.
Rita Shah
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for taking on picnics or potlucks.
Bishal Basnet
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Taimoor kinG
[email protected]This recipe is a great way to use up leftover corned beef. I always have a lot of corned beef left over after St. Patrick's Day, so this is a perfect way to use it up.
Soni Dewan
[email protected]I'm not sure what I did wrong, but my sandwich was really dry. I think I might have overcooked the corned beef.
HASAN MUSHTAQ
[email protected]The sandwich was a little too salty for my taste. I think I would use less corned beef next time.
Agnes Goldz
[email protected]I followed the recipe exactly and the results were perfect. The sandwich was delicious and very filling.
Shelly Manhique
[email protected]This was a quick and easy recipe to make. I used pre-sliced corned beef and sauerkraut, which made it even faster.
NaNcY MadriD
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this recipe. The sauerkraut and Swiss cheese helped to balance out the flavor of the corned beef.
Beekchand Lealar
[email protected]This recipe was a hit with my family! The flavors of the corned beef, sauerkraut, and Swiss cheese all complemented each other perfectly. I will definitely be making this again.