CANNED PICKLED RED CABBAGE
This is very simple but we cant get enough of this in the middle of winter.We serve it cold along side roast pork etc
Provided by ChefDebs
Categories Vegetable
Time 30m
Yield 6 jars
Number Of Ingredients 4
Steps:
- Mix the shredded cabbage with the salt in a large ceramic bowl.Place a weighted plate on the top of the cabbage, pressing it down,and leave for 24 hours.
- Drain,.
- Fill canning jars with red cabbage, boil the vinegar and pickling spices and pour over the cabbage.
- Seal jars for 10 mins in hot water bath.
- Ready to eat after 6 days.
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eugene ross
[email protected]This recipe is a great way to preserve the beautiful color of red cabbage. I love the way the pickling process intensifies the flavor of the cabbage.
AFRIDI TRANPORT
[email protected]I've made this pickled red cabbage several times now and it's always a hit with my friends and family. It's a great make-ahead dish that can be served at any occasion.
Terri Luthe
[email protected]This pickled red cabbage is a great way to add some tangy flavor to your meals. I love it on sandwiches, salads, and tacos.
jezzi bella
[email protected]I'm always looking for new and exciting ways to pickle vegetables. This recipe for pickled red cabbage is a great addition to my repertoire. It's easy to make and the results are delicious.
Ramen Raman
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad and I didn't want it to go to waste. This recipe was a great way to preserve it and give it a new life.
Mr Nice
[email protected]I've never been a big fan of pickled vegetables, but this recipe changed my mind. The pickled red cabbage is so flavorful and tangy, it's a great addition to any meal.
Usman Maan
[email protected]This recipe is a great way to preserve the beautiful color of red cabbage. I love the way the pickling process intensifies the flavor of the cabbage.
Samuel Didsbury-Schol
[email protected]I've made this pickled red cabbage several times now and it's always a hit with my friends and family. It's a great make-ahead dish that can be served at any occasion.
Meghan Gunnells
[email protected]This pickled red cabbage is a great way to add some tangy flavor to your meals. I love it on sandwiches, salads, and tacos.
Touseef Ullah Shah
[email protected]I'm always looking for new and exciting ways to pickle vegetables. This recipe for pickled red cabbage is a great addition to my repertoire. It's easy to make and the results are delicious.
Zahid Imran
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad and I didn't want it to go to waste. This recipe was a great way to preserve it and give it a new life.
Nepse Beta
[email protected]I've never been a big fan of pickled vegetables, but this recipe changed my mind. The pickled red cabbage is so flavorful and tangy, it's a great addition to any meal.
Nigel Beebe
[email protected]This recipe is a great way to preserve the beautiful color of red cabbage. I love the way the pickling process intensifies the flavor of the cabbage.
BJS Fitness
[email protected]I've made this pickled red cabbage several times now and it's always a hit with my friends and family. It's a great make-ahead dish that can be served at any occasion.
Basmala Ahmed
[email protected]This pickled red cabbage is a great way to add some tangy flavor to your meals. I love it on sandwiches, salads, and tacos.
Ariana Viviane
[email protected]I'm always looking for new and exciting ways to pickle vegetables. This recipe for pickled red cabbage is a great addition to my repertoire. It's easy to make and the results are delicious.
Sadia Sajjad
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad and I didn't want it to go to waste. This recipe was a great way to preserve it and give it a new life.
Faruk Mahmud
[email protected]I love the vibrant color of this pickled red cabbage. It's so eye-catching and adds a pop of color to my plate.
Al Amin Hossen
[email protected]I've never canned anything before, but this recipe was easy to follow and the results were delicious. The pickled red cabbage is a great addition to any meal.
Tayyab Tanha
[email protected]This recipe is a keeper! The red cabbage turned out so flavorful and tangy. I served it as a side dish with roasted chicken and it was a hit with my family.