CANNED GREEN BEANS THAT DON'T TASTE LIKE CANNED GREEN BEANS!
Make and share this Canned Green Beans That Don't Taste Like Canned Green Beans! recipe from Food.com.
Provided by alisonhurysz
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.
- Pour the green beans on top of the onion mixture and cover with a lid. Cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.
- Add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.
- Stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.
- Before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.
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Re Born
[email protected]Thanks for sharing this recipe. I can't wait to try it!
Ledri Muzlijaj
[email protected]I'm always looking for new ways to cook canned green beans. This recipe is definitely going on my list!
Rajitha Priyankara
[email protected]This recipe is a great way to use up leftover canned green beans.
Trace Mcgoatly
[email protected]I'm going to try this recipe next time I have canned green beans. It sounds delicious!
Mark Armstrong
[email protected]I'm not a big fan of canned green beans, but this recipe changed my mind. These green beans were so flavorful and delicious.
Sarah Delk
[email protected]I love the addition of bacon in this recipe. It gives the green beans a nice smoky flavor.
Hafiz Tanveer
[email protected]These green beans are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.
Asjad Hussain
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Thanks for sharing!
Catarina loyalty family
[email protected]My family loved these green beans. They were a great side dish for our grilled chicken.
Shehab Khan
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The green beans were delicious!
Regina Moore
[email protected]I love that this recipe uses fresh herbs. It really gives the green beans a lot of flavor.
Jackson Ese
[email protected]These green beans are so good, I could eat them every day. They're so easy to make too.
Emma Chidera
[email protected]I've been making canned green beans this way for years, and they always turn out perfect. The关键 is to rinse the beans thoroughly before cooking them.
Rasak Halima
[email protected]These green beans were a hit at our last potluck! I followed the recipe exactly and everyone raved about how delicious they were. Even my picky kids ate them all up.