CANLIS SALAD
Steps:
- 1. Wash lettuce in cold water, dry thoroughly, & chill in refrigerator. 2. In a large pan set over medium-high heat, fry the bacon until it is nearly crisp, then remove to a bowl. Drain off all but 1 Tbs of fat, then add the bread cubes to the pan and toss to coat. Bring heat to low and toast, tossing the bread occasionally with a spoon until it is crisp. Remove to another bowl. 3. Dressing: Place a whole egg in its shell into a coffee cup, then pour boiling water over the top. Allow the egg to cook for 60 seconds, then remove it. Rinse with water until cool. In a mixing bowl, whisk together the lemon juice and olive oil, then crack the coddled egg into the bowl and whisk again, vigorously, to emulsify. Add s&p to taste, then set aside. 4. In a salad bowl, combine cold lettuce, scallions, mint, oregano and the reserved bacon. Toss with enough dressing to coat the lettuce, then top with the tomatoes, the croutons and a goodly shower of cheese.
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Korb Naoi
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser.
zia rehman Khan
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time, and it will still be delicious.
Adayshia Carlis
[email protected]This salad is a great way to add some color to your plate. The bright red of the beets and the green of the arugula make it so visually appealing.
Sem Josua
[email protected]I've made this salad for several parties, and it's always a hit. Everyone loves the combination of flavors and textures.
Sidra Nawaz
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet beets and the creamy goat cheese.
Green Tree
[email protected]I'm not a huge fan of beets, but I loved them in this salad. The dressing really brought out the sweetness of the beets.
Muhammad Umar Alam
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few roasted beets in my fridge, and this is a great way to use them up.
Idiotic Ally
[email protected]I love the dressing for this salad. It's so simple to make, but it's so flavorful.
Suraksha Adhikari
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport, and it holds up well.
Rana Fyaz
[email protected]I've made this salad with different types of cheese, and it's always delicious. I've used feta, blue cheese, and cheddar, and they all work well.
Ghazanfar Yaseen
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
mwamariu
[email protected]I love the colors in this salad! The bright red of the beets and the green of the arugula make it so visually appealing.
Malik Ahsan Awaan
[email protected]This salad is so easy to make, and it's perfect for a quick lunch or dinner. I often make it when I'm short on time.
Sajib Akash
[email protected]I'm not usually a fan of arugula, but I loved it in this salad. The bitterness of the arugula was balanced out by the sweetness of the beets and the creaminess of the goat cheese.
June Edwards
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really delicious dish.
Abdullah Raheem
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge, and this is a great way to use them up.
Cory Ferrill
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The combination of arugula, beets, and goat cheese is amazing.
Margaret Kirabo
[email protected]This is my new favorite salad! It's so refreshing and flavorful, and the dressing is the perfect balance of sweet and tangy.
Anthony Stotts-Westra
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
SSA. Multimedia
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect, and the dressing was to die for. I'll definitely be making this again.