CANDY-TOPPED CUPCAKE CONES
The cake bakes right inside the cone! Just decorate and enjoy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
- Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
- Frost with frosting and decorate. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g
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Bridget Fitzgerald
[email protected]I made these cupcake cones for my friends and they all loved them. They said they were the best cupcake cones they'd ever had.
Shakeel Chandio
[email protected]These cupcake cones are so delicious! I love the combination of the cupcake and the frosting.
Raisha Isha
[email protected]I've tried several different recipes for cupcake cones, but this one is by far the best. The cupcakes are moist and fluffy, and the frosting is the perfect sweetness.
Andrade Yearling
[email protected]These cupcake cones are always a hit at parties. They're so fun and festive.
Fateh Khilji
[email protected]I love how easy these cupcake cones are to make. I can have a batch ready in no time.
Muhammad Hassan
[email protected]These cupcake cones are the perfect way to use up leftover cake batter. They're also a great way to get kids involved in the kitchen.
Theresa Miller
[email protected]I made these cupcake cones for my son's school bake sale and they were a huge hit! The kids loved them.
md sokkur
[email protected]These cupcake cones are so cute and festive! I love how you can decorate them with different candies and sprinkles.
Chenith Nawarathna
[email protected]I've made these cupcake cones several times and they're always a success. They're so easy to make and they always turn out perfect.
Ron Cook
[email protected]These cupcake cones are the perfect party food. They're easy to eat and always a crowd-pleaser.
Abdixakiin Cali
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Soso Jordan
[email protected]These cupcake cones were a hit at my daughter's birthday party! They were easy to make and so delicious. I loved that I could customize them with different candies and sprinkles.