CANDY-TOPPED CUPCAKE CONES
The cake bakes right inside the cone! Just decorate and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
- Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
- Frost with frosting and decorate. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g
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Daughter of a king
[email protected]I can't wait to try making these cupcake cones!
lana05
[email protected]These cupcake cones are the perfect treat for any occasion.
Sahil Rdx Vlog
[email protected]I'm so glad I found this recipe! These cupcake cones are a new favorite in our house.
Kundan Tazz
[email protected]These cupcake cones are a great way to add a little fun to your next party.
Hilal Ahmad
[email protected]I love the versatility of these cupcake cones. You can fill them with anything you want!
Azmat Hafeez
[email protected]These cupcake cones are the perfect dessert for a summer party.
can of beef
[email protected]I made these cupcake cones with my kids and we had a blast!
Iheartcandy
[email protected]These cupcake cones are a great way to use up leftover cupcake batter.
Alhassan Musah
[email protected]I'm definitely going to make these cupcake cones again!
Manisha Tharu
[email protected]These cupcake cones are the perfect size for a party or potluck.
mdm morsalin
[email protected]I love how these cupcake cones look! They're so unique and eye-catching.
Carole McGee
[email protected]These cupcake cones were a lot of work to make, but they were worth it in the end.
shawn nelson
[email protected]I had a hard time getting the cupcake batter to stick to the cones.
everythings piper
[email protected]These cupcake cones were a little too sweet for my taste, but my kids loved them.
Gideon Bemdoo Aloho
[email protected]I'm not a huge fan of cupcakes, but these cupcake cones were delicious! The candy topping really made them.
Abdul Basit12
[email protected]These are so cute and festive! I love the idea of using cupcake cones instead of regular cupcakes.
BANGLADESH TOP 2
[email protected]I made these cupcake cones for a bake sale and they sold out in minutes! They're the perfect combination of sweet and salty.
Shamim Raz
[email protected]These candy-topped cupcake cones were a hit at my daughter's birthday party! They were so easy to make and everyone loved them.