CANDY PECANS
I bet you cant eat just one!
Provided by Laura Davis
Categories Nuts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 250 degrees . Lightly butter a baking sheet. In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet. Bake in preheated oven for 1 hour, stirring every 15 minutes.
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Saith Shahri
[email protected]I love this recipe! It's so easy to make and the pecans are always delicious.
richy David
[email protected]This recipe is perfect for the holidays!
Mil La
[email protected]I'm allergic to pecans. Can I use another type of nut in this recipe?
G M
[email protected]These candy pecans are delicious! But they are a bit time-consuming to make.
IMOLEAYO POLITEJAY
[email protected]I followed the recipe but my pecans didn't turn out crispy. What did I do wrong?
Bahar Alyy
[email protected]These pecans are a little too sweet for my taste. I think I'll use less sugar next time.
Kelvin Njenga
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Mubashir Sheikh
[email protected]I used this recipe to make candied pecans for Christmas gifts, and they were a huge success! Everyone loved them.
Runor Poundz
[email protected]These candy pecans are so addicting! I can't stop snacking on them.
Azaan Raza
[email protected]I followed the recipe exactly and the pecans turned out perfectly. They were crispy and caramelized, with just the right amount of sweetness.
crateredcallisto
[email protected]These pecans were a hit at my holiday party! They were so easy to make and everyone loved them.