CANDY CORN ROLL-UP COOKIES
Enjoy these delicious rolled cookies made using Gold Medal® all-purpose flour - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 42
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, powdered sugar, egg and orange peel with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar.
- Divide dough into thirds. Tint one portion orange and one portion yellow; leave remaining portion plain. Flatten each portion into a disk. Wrap in plastic wrap; refrigerate 20 minutes.
- On separate sheets of lightly floured waxed paper, roll each portion of dough into 12x9-inch rectangle. Place orange rectangle on top of yellow rectangle, using waxed paper ends to help flip dough over. Top with plain dough rectangle. Starting on a long side, and using waxed paper as an aid, roll dough into a cylinder. Wrap in plastic; refrigerate 1 hour.
- Heat oven to 375°F. Cut dough into 1/4-inch slices. On ungreased cookie sheet, place slices about 1 inch apart. Sprinkle with coarse sugar.
- Bake 7 to 8 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 4 g, TransFat 0 g
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Dil chori sada ho geya
[email protected]These cookies were a hit at my party.
Alaboh Wilson
[email protected]I would make these again.
Chris Carpenter
[email protected]Overall, I liked these cookies.
Kamal Shrestha
[email protected]Dough was a little difficult to work with.
Liaquat Ali Halepoto
[email protected]A little too sweet for my taste.
Maria lionhart
[email protected]Perfect for Halloween!
Ronaldo Martin
[email protected]Will definitely make again.
Md:Uzzal Hasan
[email protected]Delicious!
himal hasaranga
[email protected]These cookies were easy to make and they turned out great. I loved the combination of the chocolate and candy corn flavors.
Ad_brand Nootyboy
[email protected]I'm not a big fan of candy corn, but these cookies were still really good. The dough was soft and chewy and the filling was sweet and gooey.
Hyellamumulanti Magaji
[email protected]These cookies were a lot of work, but they were worth it. They were so delicious and they looked so impressive.
Muhammad Sulaiman
[email protected]The dough was a little difficult to work with, but the cookies turned out great. They were very festive and perfect for Halloween.
Bongiwe Lunga
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They were easy to make and they looked really cute.
Abaid Abbasi
[email protected]I followed the recipe exactly and my cookies turned out great. They were soft and chewy and the candy corn filling was gooey and sweet.
Ejoke Dinah
[email protected]These cookies were delicious! The dough was easy to work with and the cookies turned out perfectly. I loved the candy corn filling.
Murtaza haider
[email protected]I made these cookies for my kids' school Halloween party and they were a huge success. The kids loved them and they were so easy to make. I will definitely be making these again next year.
Diz wavoko_tz
[email protected]These candy corn roll-up cookies were a hit at my Halloween party! They were so easy to make and they looked so festive. I loved the combination of the sweet and salty flavors.