CANDY-COATED CARROTS
Getting my kids to eat vegetables was a problem for me... until I came up with this recipe that easily dresses up carrots with a sweet, tangy glaze.-Lavonne Hartel, Williston, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook carrots in a small amount of water until crisp-tender; drain and keep warm. In the same saucepan, cook butter and brown sugar until bubbly. Stir in lemon juice, pepper sauce and salt. Return carrots to pan and heat through.
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Martha Gabriel
[email protected]I love the combination of sweet and savory in these carrots. They are a great appetizer or side dish.
Roven Tmg
[email protected]These carrots are a fun and festive way to serve vegetables at a party.
Mino Lofi
[email protected]I've made these carrots several times and they always turn out great. They are a great addition to any party or potluck.
Naveed Jan
[email protected]These carrots are so easy to make and they are always a crowd pleaser.
Ume Tiktok
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were a big hit at my potluck.
Alec Ahsoak
[email protected]These carrots are a great way to get kids to eat their vegetables.
Kshetragya Janal
[email protected]I love this recipe! The carrots are so crispy and the candy coating is the perfect amount of sweetness.
Noah Weldon
[email protected]These carrots were a little too sweet for my taste, but my kids loved them.
Sajan Q
[email protected]I made these carrots for my kids and they loved them! They are a fun and healthy snack.
Patricia Dixon
[email protected]These candy-coated carrots were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.