CANDY CANE ROLLS
Fun and lightly sweet, these festive rolls will delight children of all ages. Make them as part of a holiday brunch or an evening snack served with hot chocolate. Either way, you'll see satisfied smiles. -Janice Peterson, Huron, South Dakota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine warm milk, sugar, shortening, egg, salt, yeast mixture and 2 cups flour; beat until smooth. Add cherries. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. , Punch down dough; let rest 10 minutes. Turn dough onto a lightly floured surface; divide in half. Roll each half into a 12x7-in. rectangle. Cut each into twelve 1-in.-wide strips. Twist each strip and place 2 in. apart on greased baking sheets, curving one end like a cane. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool., In a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Drizzle over rolls.
Nutrition Facts : Calories 138 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 111mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Apon Islam
islam71@hotmail.comThese rolls were the worst!
Jeniffer Matu
m-jeniffer94@yahoo.comI would not recommend this recipe.
King Bail
king27@gmail.comThese rolls were a waste of time.
Mobinee Chowdhury
chowdhurymobinee9@gmail.comI would not make these again.
Dmitri Fjodorov
f_d74@aol.comNot as good as I expected.
Julian Mac
m_j50@yahoo.comThe rolls were a bit dry.
Erick Johnss
e48@gmail.comThese rolls were a bit too sweet for my taste.
Roshan Bharati
roshan53@yahoo.comThe perfect addition to my holiday table.
faheem qasim
q.faheem30@aol.comNot too sweet, just right.
Parbata Dangal
dangalp@gmail.comA new holiday favorite!
Angelo Quintana
a_q66@gmail.comEasy to make and turned out great!
Kk Molusi
kmolusi29@aol.comSo good!
Mayada Elsayed
mayada.elsayed@aol.comThese rolls were delicious! I loved the peppermint filling. I will definitely be making these again.
Kelly Smith
kelly_smith@aol.comThe rolls were a bit dry, but the flavor was good. I think I would add more butter to the dough next time.
Shannon Baird
baird_shannon@yahoo.comThese rolls were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Anna Aneel
anna@gmail.comI followed the recipe exactly and the rolls turned out perfect! They were so soft and fluffy. I will definitely be making these again.
Mir Simul015
s_mir52@yahoo.comThese rolls were delicious! The dough was easy to work with and the filling was flavorful. I would definitely make these again.
Agu Ebuka
ebuka-a@hotmail.comI made these rolls for my family Christmas party and they were a huge success! They were so soft and fluffy, and the peppermint filling was the perfect touch. I will definitely be making these again next year.
Karim Bakhsh
b.karim@hotmail.comThese candy cane rolls were a hit at my holiday party! They were so easy to make and looked so festive. Everyone loved them.