CANDY CANE POPCORN CRUNCH
This recipe came from a booklet produced by ATCO Gas & Electric Company (Blue Flame Kitchen division). This recipe is deviously simple while being astonishingly delicious....which is a great combination especially for the busy holiday season. I used this recipe for a bridal shower favour (Christmas wedding)and it was such a hit.....that I ended up making an additional batch to send back for my son (the groom to be) and my daughter's boyfriend (they live in a city about 5 hours away). The men loved it also!!! For the bridal shower, I made individual cellophane bags of the popcorn crunch. Tied with white ribbon, two wedding rings and a gift tag specifying the shower date and the upcoming wedding date. With the white chocolate and crushed candy canes....this little number looked very elegant....I plan to use it also for Christmas gift bags....Hope you give it a try and like it as much as we do....
Provided by CarolAnne in Canada
Categories Candy
Time 1h
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Pop popcorn.
- 1/2 cup of unpopped popcorn yields approximately 10 cups of popped popcorn.
- Make 24 cups of popcorn.
- This is approximate-- not to worry if you have 22 cups or 28 cups-- it is a forgiving recipe.
- Put candy canes into a food processor.
- Finely crush.
- Melt dipping wafers following the package instructions.
- I used the microwave instructions-- very simple& easy.
- Put popcorn into a large bowl-- you need a really big bowl-- I actually used 2 bowls.
- Add melted dipping wafers to popcorn and stir to coat.
- A gentle hand is a good idea-- Add crushed candy canes and gently mix.
- Spread popcorn mixture onto paper lined cookie sheets.
- I used non stick aluminum foil-- it worked well-- I used 2 cookie sheets.
- Place cookie sheets in frig for approximately 30 minutes or until coating hardens-- I had 2 cookie sheets and not enough frig space so I put 1 cookie sheet in the frig and the other cookie sheet in the freezer (for 15 minutes only) to harden the coating-- Remove from frig/freezer-- break into pieces.
- Store in airtight container in a cool dry place for up to 1 week or in the freezer for up to 6 weeks (I have not tried storing in the freezer yet).
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Hiralal Shretha
[email protected]I've never made popcorn crunch before, but this recipe made it so easy. I'll definitely be making it again.
Lathu Sujee
[email protected]This is a great recipe for kids to help with. They'll love mixing the ingredients and pouring the popcorn crunch into the pan.
Yahir Vega
[email protected]I'm not a big fan of candy canes, but I actually really liked this popcorn crunch. The sweetness of the candy canes is balanced out by the saltiness of the popcorn.
Jutt Ggg
[email protected]This popcorn crunch is the perfect holiday treat. It's festive, delicious, and easy to make.
Sbusiso Sbu
[email protected]I love how easy this recipe is to make. I can whip up a batch in no time.
Kingsley Maseko
[email protected]This is the best popcorn crunch I've ever had. The candy canes give it a unique and delicious flavor.
Zaria Ware
[email protected]I've made this popcorn crunch several times and it's always a hit. It's so addictive, I can't stop eating it!
Phoolshah03 Syedshah
[email protected]Yum!
Hilary Ndungu
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a party and this was perfect. It was a huge hit with everyone.
Keegan Nelson
[email protected]I made this popcorn crunch for my family and they loved it! It's the perfect balance of sweet and salty, and the candy canes add a nice minty flavor.
FF RIDOY 4 Farind 2345
[email protected]This Candy Cane Popcorn Crunch is a festive and delicious treat that's perfect for the holidays! It's so easy to make and only requires a few simple ingredients.