CANDY CANE CREME BRULEE RECIPE - (4.1/5)
Provided by tooth
Number Of Ingredients 9
Steps:
- Pre heat oven to 300 degrees. Crush candy canes fine with food processor or rolling pin.(to about sugar granule size) Pour cream into sauce pan and heat over medium heat to boiling point. remove from heat ans set aside. mix 1/3 cup of sugar with 1/8 cup of candy cane, whisk in egg yolks and vanilla until blended. To this add the hot cream a little at a time, whisking continuously until all is blended well. Place 4- 4 oz ramikins into a hot water bath and fill evenly. Bake for about 35 minutes until almost all set, but center should still jiggle slightly. Remove from oven but leave ramikens in bath until they are cool enough to be removed by hand. Cover and refrigerate for 2 hours or up to 2 days. Just before serving mix brown sugar, granulated sugar and crushed candy cane. Sprinkle each ramiken with 2 teaspoons of the mix and torch until caramelized. After caramelized sprinkle top with any remaining crushed candy cane and serve.
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Md Sadekul
s-md@gmail.comThis recipe is not worth trying. It was a complete failure.
wesley leitzel
wl@gmail.comThis was a waste of time and ingredients. It didn't turn out at all.
Stevie Van Der Westhuizen
vstevie98@aol.comThis was a bit too difficult to make, and it didn't turn out as well as I had hoped.
Dipesh bastola
bastola-d@yahoo.comThis was a good recipe, but I think I would have liked it better with a different flavor of crème brûlée.
Janice Gillespie
jgillespie30@aol.comI thought the candy cane pieces were a bit too overpowering, but overall it was a good dessert.
Shabab Alam
alamshabab8@aol.comThis was a bit too sweet for my taste, but it was still good.
Katie Hubbard
khubbard@gmail.comThis was my first time making crème brûlée, and it turned out great! Thanks for the recipe.
Sarbali said
ssaid95@yahoo.comThis was delicious! I will definitely be making this again.
Lokesh Rawal
lokesh_rawal@hotmail.comThis was a great recipe! I made it for my Christmas party and everyone loved it.
Lilian Kavuna
lilian-kavuna0@hotmail.comI love this recipe! It's so festive and perfect for the holidays.
Hezbullah Akhtar
hezbullah.a@gmail.comThis was so easy to make, and it was so delicious! I will definitely be making this again.
Jctkam KH
jctkam_k70@yahoo.comThis recipe is a keeper! I will definitely be making this again.
Md Ahaduil Islam
md_a@hotmail.comI made this for my family for Christmas dinner, and they loved it! It was the perfect dessert to end our meal.
Benjamin apol Samwely
benjamin-a@gmail.comThe crème brûlée was good, but I thought the candy cane pieces were a bit too overpowering.
Ethyn Williams
ethyn-williams62@aol.comThe candy cane crème brûlée was a little too sweet for my taste, but overall it was a good dessert.
Dk J
jd87@aol.comThis was my first time making crème brûlée, and it turned out great! The recipe was easy to follow, and the crème brûlée was delicious.
Ullash Roy
ullash-r42@yahoo.comI've made this recipe several times now, and it always turns out perfect. The crème brûlée is creamy and smooth, and the candy cane pieces add a festive touch.
M Nouman Saleem
n_m@hotmail.frThis candy cane crème brûlée was a hit at my holiday party! It was so easy to make, and the presentation was stunning. The flavor was perfect - not too sweet, and the candy cane pieces added a nice touch of mint.