CANDY CANE COOKIES III
Steps:
- In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 12.9 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 70.6 mg, Sugar 7 g
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Shabar Hussain
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Shakib Shakib11
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Mani's Photography
[email protected]The candy cane pieces add a nice crunch to the cookies.
Jeanes Maluba
[email protected]I love the festive red and white colors of these cookies.
samuel leglessjoekeery
[email protected]These cookies are the perfect way to get into the holiday spirit.
Milton Kaiser
[email protected]I can't wait to make these cookies again next year!
Love Jessy
[email protected]Candy cane cookies are a classic holiday treat that everyone will enjoy.
Saif Symi
[email protected]These cookies are perfect for Christmas parties and cookie exchanges.
M saqlain Nawaz
[email protected]I would recommend this recipe to anyone who loves candy canes and peppermint flavored desserts.
Wardiya Hassan
[email protected]Overall, these cookies were just okay. They weren't bad, but they weren't amazing either.
Mb Noyon sardar
[email protected]The cookies didn't spread out very much in the oven, so they ended up being more like thick cookies than thin and crispy ones.
NONGA Elisann Bekondo
[email protected]I had a hard time getting the dough to roll out without it sticking to my hands. I ended up having to use a lot of flour.
Owen Michael
[email protected]The cookies were a little dry, but the frosting helped to make them more moist.
Sabawoon Afzaly
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
VIP PIGEON
[email protected]I'm not a huge fan of candy cane flavored things, but these cookies were surprisingly good! The peppermint flavor was subtle and not overpowering.
Syeda.S. Kashif
[email protected]The cookies were easy to make and tasted great! I used a mix of red and white chocolate chips, which made them even more festive.
786 Kdr
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to Christmas cookie recipe.
Moses Thokeronga
[email protected]These candy cane cookies were a hit at my holiday party! They're so festive and delicious.