CANDY CANE CAKE
Your little elves' eyes will light up when they see--and taste--this pretty peppermint cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan. Make cake batter as directed on box. Pour about 2 cups batter into pan. In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Carefully pour pink batter over white batter in pan. Carefully pour remaining white batter over pink batter.
- Bake and cool cake as directed on box.
- In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 26 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #holiday-event #cakes #dietary #christmas #low-cholesterol #low-in-something #4-hours-or-less
You'll also love
Mskg 123
[email protected]This cake is a must-try for any candy cane lover. It's easy to make and absolutely delicious.
Jesus M. Correa Jr
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Victor Naibi
[email protected]This cake was a disaster. It didn't rise properly and it tasted terrible.
Anish Shrestha
[email protected]I thought this cake was just okay. It wasn't as moist as I expected.
Gulzar Anjam
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
smartfoji 5
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Muhammad Fiyyaz
[email protected]I'm not a big fan of candy canes, but I loved this cake. The cake itself is moist and flavorful, and the candy cane pieces add a nice touch of sweetness.
God'stime Soundboy
[email protected]This recipe is a keeper! I'll definitely be making it again next year.
afeera irfan
[email protected]I love the way this cake looks and tastes. It's the perfect holiday dessert.
Ahmad Faraz
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Hanaa Fadhil
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. She and her friends loved it!
Aliza_ _Rashid
[email protected]This recipe is a great way to use up leftover candy canes. I love how the red and white colors make it so festive.
shohana aktar mehezabin
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The candy cane pieces add a nice touch of sweetness and crunch.
Be a Creative
[email protected]This cake was a hit at my holiday party! It was so easy to make and looked so festive.