CANDY CANE ANGEL CAKE
Betty Crocker® angel food cake mix and peppermint candies come together to make a perfect Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute.
- Pour about 3 cups batter into ungreased 10-inch angel food (tube) cake pan. Into small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract until blended. Carefully spoon red batter over white batter in pan. Carefully spoon remaining white batter over red batter and swirl with knife.
- Bake 40 minutes or until top springs back when lightly touched. Immediately turn pan upside down onto heatproof funnel or bottle. Cool completely, about 2 hours. Loosen cake by running long metal spatula along edge of pan. Place serving plate upside down on pan. Turn plate and pan over; remove pan.
- In small bowl, mix powdered sugar and 1 tablespoon milk; stir in enough remaining milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake; top with crushed candies.
Nutrition Facts : Calories 181, Carbohydrate 42 g, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 186 mg
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Sheng H
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It's a new holiday favorite.
Clive Owen
[email protected]This cake was a little challenging to make, but it was worth it. It's so delicious and beautiful.
James Spalding
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Shaun Barker
[email protected]This is the best angel food cake I've ever had. It's so moist and flavorful.
Jahid Akbar
[email protected]I loved this cake! It was so light and fluffy, and the candy cane flavor was perfect.
maaz ullah
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious.
Genesys Polanco
[email protected]I'm not a big fan of angel food cake, but this one was really good. The candy cane flavor was a nice touch.
Hamad aimal
[email protected]This cake is a lot of work, but it's worth it. It's so delicious and festive.
D Rhodes
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Shair Khan
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Mechal Fuoco
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for the holidays.
Amanda Rose
[email protected]This is the perfect cake for a special occasion. It's beautiful and delicious.
ShAkIL ArFiN
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved the candy cane flavor.
WAQAS ROSHAN
[email protected]This angel food cake was so light and fluffy, it practically melted in my mouth. The candy cane flavor was subtle, but it added a nice festive touch.