CANDY BAR POPCORN
Popcorn and Snickers™ - a much-too-easy yummy treat! Of course you can substitute the Snickers™ with any variety of meltable candy bars. It's the sweet and salty combination that you want!
Provided by VETTECHICK99
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 6m
Yield 4
Number Of Ingredients 2
Steps:
- Pop the popcorn according to the package directions. While the corn pops, cut the candy bar into 1/2 inch pieces. Spread the popped corn onto a microwave-safe platter (I like to use paper plates for easy clean up). Top with candy bar pieces. Heat on full power in the microwave at 30 second intervals, or until candy is melted.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 31.3 g, Cholesterol 3.7 mg, Fat 13.7 g, Fiber 3.1 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 288.7 mg, Sugar 14.5 g
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Keneilwe Van Rooyen
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Shahroz Rafaq
[email protected]I highly recommend this recipe. It's a great way to use up leftover candy bars and it's always a hit with everyone who tries it.
Any Kawaii Anime
[email protected]This popcorn is the perfect combination of sweet and salty. It's my new favorite snack!
Atta Gul
[email protected]I love that this recipe is so easy to make. I can have a batch of popcorn ready in just a few minutes.
Mdjakirhossain 789
[email protected]This popcorn is perfect for movie night. It's sweet, salty, and crunchy.
Malika Qurban
[email protected]I'm not usually a fan of popcorn, but this recipe changed my mind. It's so delicious!
Sabir Ullah
[email protected]I made this for my kids' birthday party and they loved it! It was gone in minutes.
Chris Lewis
[email protected]This is the best popcorn recipe I've ever tried! The combination of chocolate, caramel, and peanuts is heavenly.
Janak Kumal
[email protected]I've made this popcorn several times now and it's always a success. I love that I can use up leftover candy bars to make it.
Md Sahin Sarker
[email protected]This popcorn is the perfect sweet and salty snack! It's easy to make and always a hit with my family and friends.