CANDY BAR MERINGUE TORTE
This is one of those "Where did you get this recipe?" creations! It's simple to make ahead, so it's perfect for having on hand for a large gathering. This is a wonderful finish to a holiday meal or when guests drop by. -Karen Nemeth, Fort McMurray, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Using a pencil, draw a 10-in. circle on each of 2 sheets of parchment. Place each sheet, pencil mark down, on a baking sheet or pizza pan; set aside., Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form., Spread into 10-in. circles on prepared pans. Bake at 225° for 50-60 minutes or until set and lightly browned. Turn oven off; leave meringues in oven for 1 to 1-1/4 hours., Just before serving, place whipped topping in a large bowl; fold in 3 candy bars. Place 1 meringue layer on a serving plate; top with half topping mixture. Repeat layers. Sprinkle with remaining candy bar.
Nutrition Facts : Calories 251 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.
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Mattie
[email protected]I can't wait to try this recipe!
Danny Lee
[email protected]This torte is a showstopper! It's perfect for any special occasion.
Ramzan Saani
[email protected]I'm not a baker, but I was able to make this torte without any problems. The instructions are very clear and easy to follow.
CherryPink Hazel
[email protected]This is the best meringue torte I've ever had! The meringue is so light and airy, and the chocolate ganache is rich and decadent.
Michél Eiberg
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any chocolate lover.
Ali Mehdi
[email protected]The instructions were a bit confusing in some parts, but I was able to figure it out. The torte turned out great!
Briony McLeod
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I think I'll try making it with a different type of chocolate next time.
Adil Shazad
[email protected]I'm not a huge fan of meringue, but this torte changed my mind. The meringue is light and fluffy, and it pairs perfectly with the chocolate ganache and candy bar pieces.
Orhancan Abay
[email protected]This recipe is a bit time-consuming, but it's so worth it. The end result is a stunning and delicious torte that's perfect for any special occasion.
Hassan Jalpana
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. It's definitely a keeper.
OG TyleR_ZA
[email protected]This Candy Bar Meringue Torte is an absolute delight! The combination of textures and flavors is heavenly. The meringue is light and airy, the chocolate ganache is rich and decadent, and the candy bar pieces add a fun and festive touch.