CANDY BAR CROISSANTS
These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. -Beverly Sterling, Gasport, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. , Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 11g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 250mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
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Thabani Madlala
[email protected]These croissants were a bit too sweet for my taste, but they were still good.
Zoey MacWooferston
[email protected]I love candy bars and I love croissants, so I knew I had to try this recipe. I was not disappointed! These croissants were amazing.
Anth Youssef
[email protected]These croissants were so easy to make! I'm definitely going to be making them again.
Jess S
[email protected]I'm not a fan of candy bars, but I thought I'd give this recipe a try. I was pleasantly surprised! The croissants were delicious and the candy bar filling was the perfect amount of sweetness.
Stacy Edelman
[email protected]I'm not sure what I did wrong, but my croissants didn't turn out as good as I hoped. They were still tasty, but they weren't as flaky as I wanted them to be.
Lorrie Freiler
[email protected]I made these croissants for my family and they were a huge hit! Everyone loved them.
Prince Anwuka
[email protected]These croissants were a bit more work than I expected, but they were totally worth it! They were so delicious and everyone loved them.
Serwada Fred
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The croissants were light and fluffy, and the candy bar filling was gooey and delicious.
Nana Akua Aidoo
[email protected]These croissants were amazing! The candy bar filling was the perfect touch. I will definitely be making these again.
Mc Kelvyn
[email protected]I'm not much of a baker, but these croissants came out perfect! The instructions were easy to follow and the croissants were delicious.
sima talukdar
[email protected]These candy bar croissants were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.