CANDIED ZUCCHINI
Yes you read right, candied zucchini. This is a great way to use that zucchini that you didn't notice until it was a foot and a half long.
Provided by muddwife
Categories Candy
Time 8h25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut off ends of zucchini. Quarter length wise and remove seeds and soft centers with a spoon. Cut into half inch pieces.
- Combine 2 cups sugar, water and kool-ade in a medium pot. Cook over high heat until mixture comes to a boil and sugar disolves. Reduce heat to medium low and add zucchini.
- Simmer until zucchini is tender, 15-20 minutes.
- Set a strainer over a large bowl and drain zucchini. Allow to drain and cool for 30 minutes. Reserve liquid for making more candy later.
- Place zucchini pieces in a food dehydrator for about 8 hours or until mostly dry but still slightly sticky (Alternately you could place pieces on a cooling rack over a cookie sheet and put in the oven set to the lowest temperature with the door craked slightly).
- Roll pieces in granulated sugar and let cool completely.
- Store in an air tight container.
Nutrition Facts : Calories 160.3, Fat 0.1, Sodium 3.5, Carbohydrate 41, Fiber 0.3, Sugar 40.7, Protein 0.4
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michael mckenzie
[email protected]This recipe is a must-try for anyone who loves zucchini.
Ayesa Siddiqa
[email protected]I've never been a big fan of zucchini, but this recipe changed my mind. The candied zucchini is delicious!
Ganu Chepang
[email protected]This recipe is a lifesaver! I always have zucchini on hand and now I know what to do with it.
Qayyum gaming
[email protected]I'm so glad I found this recipe. It's a great way to use up zucchini from my garden.
You're Girl Belo
[email protected]This is the best candied zucchini recipe I've ever tried. The zucchini is cooked to perfection and the candied coating is the perfect balance of sweet and tart.
Lebone Leona
[email protected]I love this recipe because it's so versatile. I've used it to make candied zucchini chips, candied zucchini bread, and even candied zucchini ice cream.
mukesh barman
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the candied zucchini and always ask for more.
abdohimo Abdo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The candied zucchini is absolutely delicious.
Keathwyn Afrika
[email protected]This is a great recipe for anyone who loves zucchini. The candied coating is the perfect way to add a little sweetness and flavor to this versatile vegetable.
Granashi Muta
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the candied zucchini and asked for the recipe.
Rathell Meadows
[email protected]I love this recipe because it's a great way to use up zucchini from my garden. It's also a delicious and healthy snack.
Fatmata foday
[email protected]This recipe is so easy to follow, and the results are always amazing. The zucchini is cooked to perfection and the candied coating is the perfect balance of sweet and tart.
MD Rieny
[email protected]I've made this recipe several times now, and it always turns out great. The zucchini is always cooked perfectly, and the candied coating is always delicious.
Moses Tinnie
[email protected]This candied zucchini recipe was a huge hit with my family! The zucchini was perfectly tender and flavorful, and the candied coating was the perfect touch of sweetness.