CANDIED VIOLETS
Your surprise ingredient will be the talk of the table if you add beautiful candied-violet garnishes to salads or desserts.-Jeanne Conte, Columbus, Ohio
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- In a bowl, beat egg whites with a wire whisk just until frothy. Place sugar in another bowl. Taking one violet at a time, pick it up by the stem and dip into egg whites, covering all surfaces. Gently dip into the sugar, again being sure all of the petals, top and bottom, are covered. Place on waxed paper-lined baking sheets; snip off stems. Using a toothpick, open petals to original shape. Sprinkle sugar on any uncoated areas. Dry in a 200° oven for 30-40 minutes or until sugar crystallizes. Gently remove violets to wire racks with a spatula or two-tined fork. Sprinkle again with sugar if violets appear syrupy. Cool. Store in airtight containers with waxed paper between layers.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Masateru Okada
[email protected]I've been making candied violets for years and they are always a crowd-pleaser.
Mbaly Magoqo
[email protected]Candied violets are the perfect way to add a touch of spring to your desserts.
Shankar Bogati
[email protected]These candied violets are a work of art! I can't wait to use them to decorate my next cake.
sakib jamal
[email protected]I was a bit hesitant to try candied violets, but I'm so glad I did! They are absolutely delicious.
Fernando Romero
[email protected]Candied violets are my new favorite way to add a touch of sweetness to my desserts.
Pivniceru Radu
[email protected]These candied violets were a hit at my last dinner party. Everyone loved the unique flavor and beautiful appearance.
Maite Rocha Beracochea
[email protected]I've never tried candied violets before, but they sound delicious! I'll definitely be giving this recipe a try.
Michael Adegoke
[email protected]Candied violets are so easy to make and they add a touch of elegance to any dish.
Sayla Name
[email protected]I love the delicate flavor of candied violets. They are perfect for adding a hint of sweetness and a touch of color to desserts.
Brian Cruz
[email protected]These candied violets turned out beautifully! I used them to decorate a cake and they added a touch of elegance and a subtle floral flavor.