CANDIED SWEET POTATOES WITH PINEAPPLE
My family's recipe. I don't remember a holiday as a kid that this dish was not served. It's just not Thanksgiving or Christmas without Candied Sweet Potatoes.
Provided by Julia Ferguson
Categories Fruit Sides
Number Of Ingredients 9
Steps:
- 1. Scrub outside skin of sweet potatoes. Place sweet potatoes in large pan, and cover with water. Place pan on med-high heat and cover with lid. Bring potatoes to a boil, turn down to med heat and cook until fork tender. When tender remove from water, set aside until cool enough to handle.
- 2. In small mixing bowl combine brown sugar, cinnamon, nutmeg, allspice and oranage zest. Set aside.
- 3. Preheat oven 350 degrees F. Place butter in 9x13 baking dish and place in oven to melt. Remove from oven when melted. Remove skins from sweet potatoes. Slice sweet potatoes into several slices lengthwise; layer potato slices in baking dish with melted butter. Sprinkle brown sugar mixture over sweet potato slices. Spoon crushed pineapple over brown sugar. Place in oven and bake until edges of pineapple begin to brown. Remove from oven and cover top with marshmallows. Return to oven and bake until marshmallows begin to brown. Keep an eye on marshmallows, as they will burn easily.
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kommo charlie
[email protected]These were delicious! I will definitely be making them again.
Muksahang Fago
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good. The pineapple and pecans really made them.
Vukosi Baloyi
[email protected]These were easy to make and very tasty. I would recommend them to anyone.
Emmanuel Nzekwe
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Terath Kumar
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Temur Xolmo'minov
[email protected]I wasn't sure how the pineapple would taste with the sweet potatoes, but I was pleasantly surprised. It was a perfect blend of sweet and savory.
Tonya Konstantinova
[email protected]These were so good! I used canned pineapple and they still turned out great.
The Whipp
[email protected]I made these for my family and they loved them. The sweet potatoes were perfectly tender and the pineapple and pecans added a nice flavor. I will definitely be making these again.
Liaqat Khan
[email protected]Easy to make and delicious!
Henry Dandridge
[email protected]These candied sweet potatoes were a hit at our Thanksgiving dinner! The pineapple added a nice sweetness and tanginess, and the pecans gave them a nice crunch. I'll definitely be making these again.