CANDIED SQUASH --- YUM YUM!!!
I saw this recipe and was curious how it would turn out. I was pleasantly surprised! It's got a nice, sweet vanilla flavor. Next time I may add a few chopped pecans for some extra crunch. This a super easy side dish!
Provided by Bobby (*_*)
Categories Other Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Wash your 4 medium squash.
- 2. Place squash and other ingredients together.
- 3. Get a 2 qt. saucepan with lid, and put 1/2 cup of water and a stick of butter. Place pan on med-high heat.
- 4. Place 1 to 1-1/2 cups of light brown sugar (depends on how sweet you like it). Add 1 tablespoon of vanilla flavoring.
- 5. Take your squash and cut the ends off, but, don't peel. Cut squash about 1/2 inch slices.
- 6. Add squash to saucepan and stir about twice, to mix the sugar, vanilla and butter on squash.
- 7. Let your water and other ingredients come to a slow boil. Turn your burner to low.
- 8. Place lid on saucepan, and cook for about 20 minutes, or, until squash is tender but not mushy.
- 9. Take a slotted large spoon, and dip out the squash into a bowl. --------------------------------------------------------------------------------- While I was posting this recipes, I set and ate the whole bowl. And being a diabetic, my sugar count will be sky high. BUT, is was SOOOOO GOOOOOOD!!!!
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Nalunkuuma Patience
[email protected]This is a great recipe for a fall dinner. The squash is roasted to perfection and the sauce is warm and comforting.
Md Morateb
[email protected]This recipe is a great way to get kids to eat squash. My kids loved the sweet and tangy sauce.
Huseen Nuur
[email protected]This recipe is easy to follow and the results are delicious. I love the caramelized squash and the tangy sauce. I will definitely be making this again.
Meika Cole
[email protected]I've made this recipe several times and it's always a hit. The squash is always perfectly tender and the sauce is delicious. I highly recommend this recipe.
Jamuna rani mondol
[email protected]I made this recipe for a potluck and everyone loved it. The squash was perfectly roasted and the sauce was sweet and tangy.
Kuiper CatZ
[email protected]This is a great recipe for a side dish. The squash is roasted to perfection and the sauce is delicious.
X3D
[email protected]I love this recipe! The squash is so tender and the sauce is so flavorful. I will definitely be making this again.
Jagjeet singh
[email protected]This recipe is perfect for a fall dinner. The squash is roasted to perfection and the sauce is warm and comforting.
Bryson Jordan
[email protected]This recipe is a great way to get kids to eat squash. My kids loved the sweet and tangy sauce.
Abid Mullla
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the sweet and tangy squash. I will definitely be making this again.
Sheikh Abdullaha
[email protected]This recipe is easy to follow and the results are delicious. I love the caramelized squash and the tangy sauce. I will definitely be making this again.
Kasenge Chakana
[email protected]This is a great recipe for a side dish or even a main course. The squash is roasted to perfection and the sauce is sweet and tangy. I highly recommend this recipe.
Sandiswa Madlala
[email protected]I've made this recipe several times and it's always a hit. The squash is always perfectly tender and the sauce is delicious. I like to serve it with roasted chicken or pork.
Kate MixVideos
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The squash was delicious. I served it with a side of roasted vegetables and it was a pe
Hajar Samour
[email protected]I'm so glad I found this recipe. I've been looking for a way to make candied squash that doesn't involve deep frying. This recipe is perfect. The squash is crispy on the outside and tender on the inside. I will definitely be making this again.
Subham Op
[email protected]This candied squash recipe is a keeper! It's so easy to make and the results are amazing. The squash is perfectly tender and caramelized, and the sauce is sweet and tangy. I served it with roasted chicken and it was a hit with the whole family.