CANDIED PECAN SWEET POTATO MUFFINS
Sweet potatoes provide a flavorful addition to these warm nutty muffins made using Gold Medal® all-purpose flour - a tasty bread recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
- In large bowl, mix flour, sugar, baking powder, baking soda, orange peel, ginger, salt and nutmeg. Stir in mashed sweet potatoes, butter, vanilla and egg. Divide batter among muffin cups. Sprinkle evenly with pecans.
- Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg
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Nazar Mohmmad
[email protected]These muffins are the perfect fall treat.
Diana Vargas
[email protected]I've made these muffins several times and they're always a hit.
Mian zaibi Mian zaibi
[email protected]These muffins were a great way to use up some leftover sweet potatoes.
Precious Samson
[email protected]These muffins were a bit too sweet for my taste. I would cut back on the sugar next time.
Salina Gautam
[email protected]Loved these muffins! They're the perfect combination of sweet and savory.
Miah Van Egmond
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Chedo Nancy
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these muffins. They're moist and flavorful, and the pecans add a nice crunch.
Richard Havranek
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the unique flavor and texture.
Michelle Burns
[email protected]Overall, these muffins were good. I liked the combination of sweet potatoes and pecans, but I found them to be a little bland. I would add some spices next time, like cinnamon or nutmeg.
Blessed Christopher
[email protected]These muffins were a little dry for my taste. I think I'll add some extra applesauce next time.
Moima 989
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. They're not too sweet and the pecans add a nice crunch.
Mian adana Mian
[email protected]These muffins were easy to make and turned out great! I used a mini muffin pan and they were perfect for a quick snack or breakfast on the go.
Kafayat Ajibode
[email protected]I love that these muffins are made with sweet potatoes. They add a delicious sweetness and moisture to the muffins.
Maryam Javaid
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.