CANDIED NUTS
Provided by Food Network
Categories appetizer
Time 20m
Yield 12 to 15 servings
Number Of Ingredients 7
Steps:
- In a large bowl combine sugar, cinnamon, ginger, nutmeg, and salt.
- Blanch nuts in boiling water for 1 minute. Drain and dry them off in a kitchen towel. Lightly toss them into the sugar mixture until coated. Remove nuts, and set aside the sugar spice mixture.
- Bring the oil in a deep fryer or a heavy-bottomed pan to 330 to 350 degrees-F (do not let the oil burn). *Hint: place 1 nut in the oil and when it starts to sizzle, add the rest of the nuts.
- Fry approximately 1 minute, the nuts will turn golden in color, and float. Remove from the oil and add directly to the sugar mixture and toss again. Carefully remove nuts and shake off excess sugar, let cool and serve.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Mutyaba Benedict
[email protected]These candied nuts are the perfect snack for on the go. They're easy to pack and they're a great source of energy.
Henry Lifu
[email protected]These candied nuts are a great way to use up leftover nuts. I always have a few nuts left over after making a batch of cookies or brownies, and these candied nuts are the perfect way to use them up.
Bazlur Rashed
[email protected]I've tried several recipes for candied nuts and this one is by far the best. The nuts are perfectly coated in the sugar syrup and they have a nice crunch.
Jet Duez
[email protected]These candied nuts are the perfect gift for any occasion. They're easy to make and everyone loves them.
jesse brown
[email protected]I made these candied nuts for my daughter's birthday party and they were a huge success. The kids loved them and they were gone in minutes.
Sufyan Boota
[email protected]These candied nuts are delicious! They're the perfect combination of sweet and salty. I love that I can make them with any type of nut I have on hand.
Jump the Gamer
[email protected]I've made these candied nuts several times now and they're always a hit. They're the perfect snack to have on hand for parties or just to enjoy as a treat.
Kevin Cheruiyot
[email protected]These candied nuts were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again next year.
Nilima AkTar
[email protected]So easy to make and so delicious! I used a mix of peanuts, cashews, and macadamia nuts. The nuts were coated evenly in the sugar syrup and had a nice crunch. I will definitely be making these again.
Deborah Bekee
[email protected]These candied nuts are the perfect balance of sweet and crunchy. I used a mix of pecans, walnuts, and almonds, and they all turned out great. I will definitely be making these again for my next party!