CANDIED LEMON GINGER COOKIES
O.K, so I haven't made this recipe yet, but because I don't want to forget about it I placed it here for safe keeping. I love ginger cookies and haven't found a good enough recipe to compare to the ginger cookies found at Trader Joe's. But I believe after reading through the list of ingredients and method that this one might hit the mark. This one is on my Christmas cookie list. Will keep you updated when I finally get to make them.
Provided by ForeverMama
Categories Dessert
Time 35m
Yield 3 Dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Use a whisk to mix together flour, baking soda, salt, and ground ginger.
- Cream softened butter, cream cheese and sugars together well, scraping sides of bowl as needed. Add egg and lemon oil (or 1 tablespoon grated lemon rind) and beat on medium speed until light and fluffy.
- Add flour mixture gradually, blending at low speed just until combined.
- Finely chop lemon peel and crystallized ginger and gently mix them into the dough.
- Chill dough until firm.
- Form into 1 inch balls and roll in sparking sugar until evenly coated. Place balls 2 inches apart onto parchment lined cookie sheet.
- Bake 11-15 minutes until cookies are slightly puffed. Yield: 3 dozen cookies.
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Mackenzie Larson
[email protected]I love the chewy texture of these cookies. They're the perfect treat to enjoy with a cup of tea or coffee.
Rozan Raheem
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
ilia msxvilidze
[email protected]I've never made candied lemon and ginger cookies before, but these were so easy to make and they turned out amazing!
Sans Sans
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the lemon and ginger flavors complement each other.
Muhammad Nabi Hqani
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Molai Yameen Sindhi Funny
[email protected]These cookies are a great way to use up leftover candied lemon and ginger.
Sphesihle Dan
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe.
Braxton Doss
[email protected]These cookies are so delicious, I could eat them every day.
T.T Tawhidul islam
[email protected]I made these cookies for a bake sale and they sold out in minutes. They were a huge hit!
Genia Haflich
[email protected]These cookies are the perfect treat for any occasion. I highly recommend them!
Hello owl cheetah
[email protected]I love the combination of lemon and ginger in these cookies. They're so refreshing and delicious.
Ahmed Ghourry
[email protected]These cookies are easy to make and they taste amazing. I'll definitely be making them again.
Bindu Sharma
[email protected]I've never been a big fan of lemon-flavored cookies, but these cookies changed my mind. They're so good!
Alawiya Naggirinya
[email protected]These cookies are the perfect combination of sweet, tangy, and chewy. I highly recommend them!
Brenda Kilpatrick
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Mia Alex
[email protected]These cookies are delicious! The candied lemon and ginger give them a really unique and flavorful taste.
IYI Punjab College
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
janine arries
[email protected]These cookies were a hit with my family! They're the perfect balance of sweet and tangy, and the candied lemon and ginger add a unique flavor.