CANDIED KUMQUATS FOR SEVILLE ORANGE CHOCOLATE CAKE
The reserved poaching syrup is used for brushing the cake layers in the Seville Orange Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 pint
Number Of Ingredients 3
Steps:
- Rinse kumquats; place in a large saucepan with enough cold water to cover. Bring to a boil over medium-high heat; drain immediately. Repeat two more times, always starting with cold water.
- Place kumquats, sugar, and the water in a medium saucepan; bring to a boil. Boil for 2 minutes until sugar is completely dissolved. Immediately remove from heat; let kumquats cool completely in syrup.
- The candied kumquats can be used immediately or stored, refrigerated, in the syrup in an airtight plastic container for up to a month.
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Mazharul Islam Tazul
[email protected]These candied kumquats are the perfect topping for a chocolate cake. They're sweet and tangy, and they add a nice bit of texture.
Mihnea Dima
[email protected]I'm always looking for new ways to use kumquats, and this recipe is a great one. The candied kumquats are delicious and they're a beautiful addition to any dessert.
Sajjad Khatti
[email protected]I made these candied kumquats for my holiday party and they were a huge hit! Everyone loved them.
SHER AHMED SALARZAI
[email protected]Candied kumquats are a classic for a reason. They're sweet, tart, and chewy, and they add a pop of flavor to any dessert.
Jahmella White
[email protected]I've never had candied kumquats before, but I'm definitely going to try this recipe. They look delicious!
Calypso Stracina Collins
[email protected]Candied kumquats are a great way to use up leftover kumquats. They're also a delicious and easy snack.
Naveed Wazir
[email protected]I'm not a big fan of kumquats, but I thought I'd give this recipe a try. I was pleasantly surprised! The candied kumquats were delicious and they added a nice touch to my chocolate cake.
Jadon Trotman
[email protected]These candied kumquats were a bit too sweet for my taste. I think I would have preferred them if they were less sugary.
Uwais Ehsan
[email protected]I love candied kumquats! They're so easy to make and they add a delicious flavor to so many different dishes. I especially love them in chocolate cake.
Monica Ghosh
[email protected]These candied kumquats were the perfect addition to my Seville orange chocolate cake. They added a delightful burst of citrus flavor and a beautiful pop of color. I will definitely be making these again!