CANDIED GINGER PUMPKIN PANCAKES
Wake up sleepy heads with warm spicy pumpkin pancakes! Pass the warm syrup please.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. Stir in chopped pecans and ginger.
- Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F or heat skillet over medium heat.
- For each pancake, pour 1/4 cup of batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve topped with remaining ingredients.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 210 mg, Sugar 2 g, TransFat 1/2 g
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Miriam
[email protected]These pancakes were a great way to start my day! They were flavorful and filling.
Jose Tirado
[email protected]These pancakes were easy to make and turned out great!
Joel Adoli
[email protected]I loved the candied ginger in these pancakes! It added a nice spicy kick.
Yolanda Ramirez
[email protected]These pancakes were a bit too sweet for my taste, but I think that's just a personal preference.
Vigi vigi
[email protected]These pancakes were delicious! I'll definitely be making them again soon.
Poppy Mokagane
[email protected]I'm not a huge fan of ginger, but I still enjoyed these pancakes. The pumpkin flavor was strong enough to balance out the ginger.
Amanda Harrison
[email protected]These pancakes are the perfect fall breakfast. They're warm, comforting, and full of flavor.
Asif Rayhan
[email protected]I made these pancakes for my family and they were a big hit! Everyone loved the flavor and texture.
Isaac Boye
[email protected]These pancakes were a bit too dry for my taste, but the flavor was good.
RATHIS THALA
[email protected]Loved these pancakes! The candied ginger gave them a unique and delicious flavor.
Aayush mhatre
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Christopher Jenkins
[email protected]I'm not usually a fan of pumpkin pancakes, but these were really good. The candied ginger really made them.
GReg MArtin
[email protected]The candied ginger in these pancakes is a game-changer. It adds so much flavor and depth.
Nansamba Margret
[email protected]These pancakes are so good! I'm definitely going to make them again.
Sajan Dil sa
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that, they were delicious.
Haku Smile
[email protected]The pancakes were a bit too sweet for my taste, but I think that's just a personal preference.
Rehan Kamran
[email protected]These pancakes were easy to make and turned out great! I added a little extra cinnamon and nutmeg to the batter, and they were perfect.
patience keshy
[email protected]I love the combination of ginger and pumpkin in these pancakes. They're the perfect fall breakfast.
Arman siddik Riyad
[email protected]These pancakes were a hit with my family! The candied ginger added a nice spicy kick, and the pumpkin puree made them moist and flavorful. I will definitely be making these again.