CANDIED GINGER-CARDAMOM BARS
Steps:
- Preheat oven to 350°F. Spray 9-inch square baking pan with nonstick spray. Blend flour, sugar, cardamom, cinnamon, and salt in processor. Add butter; using on/off turns, process until coarse meal forms. Add 2 tablespoons beaten egg; blend until moist crumbs form. Add ginger. Using on/off turns, process until moist clumps form. Press dough evenly over bottom of prepared pan. Brush remaining beaten egg over dough. Using small sharp knife, score top of dough with diagonal lines spaced 1 inch apart. Repeat in opposite direction, forming lattice pattern.
- Bake until pastry is golden and tester inserted into center comes out clean, about 40 minutes. Transfer to rack; cool completely in pan. (Can be made 2 days ahead. Store airtight at room temperature.)
- Cut pastry square into 3 long rectangles. Cut each rectangle crosswise into 8 rectangular bars, making 24 bars total.
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Qamriii Gulbaz
[email protected]Overall, I really enjoyed these candied ginger cardamom bars! They're a unique and delicious treat that I would definitely recommend.
tobi uchiha 2
[email protected]These bars were a bit too chewy for my taste, but the flavor was spot on.
Hannah Surynt
[email protected]I'm not a big fan of candied ginger, but these bars were still pretty good. The cardamom flavor is really nice.
Charley Brandrick
[email protected]These bars were really easy to make and they turned out great! I'll definitely be making them again.
bikash talukder
[email protected]I love the combination of ginger and cardamom in these bars! They're the perfect sweet and spicy treat.
Lolo Toty
[email protected]I made these bars for a potluck and they were a huge success! Everyone raved about the flavor and texture.
Lshcjf Ndnc
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
leon valy
[email protected]I'm not a big fan of ginger, but I really enjoyed these bars! The cardamom flavor really balances out the spiciness of the ginger.
Impano Belinda Sandra
[email protected]The flavor of these bars was amazing! But I found the texture to be a bit too dry.
Chidinma Amajo
[email protected]These ginger cardamom bars were a hit at my party! Everyone loved the unique flavor and the festive presentation.
Riyed majadi Razwan
[email protected]These bars were easy to make and turned out perfectly! I love the chewy texture and the subtle heat from the ginger.
izzoninja11 on xbox
[email protected]I've tried many candied ginger recipes, but this one is by far the best! The cardamom adds a unique and delicious flavor that really elevates the dish.
Adnan Ilmodeen
[email protected]These candied ginger cardamom bars were a delightful treat! The combination of sweet and spicy flavors was perfect and the texture was chewy and soft.