CANDIED GINGER-CARDAMOM BARS
Steps:
- Preheat oven to 350°F. Spray 9-inch square baking pan with nonstick spray. Blend flour, sugar, cardamom, cinnamon, and salt in processor. Add butter; using on/off turns, process until coarse meal forms. Add 2 tablespoons beaten egg; blend until moist crumbs form. Add ginger. Using on/off turns, process until moist clumps form. Press dough evenly over bottom of prepared pan. Brush remaining beaten egg over dough. Using small sharp knife, score top of dough with diagonal lines spaced 1 inch apart. Repeat in opposite direction, forming lattice pattern.
- Bake until pastry is golden and tester inserted into center comes out clean, about 40 minutes. Transfer to rack; cool completely in pan. (Can be made 2 days ahead. Store airtight at room temperature.)
- Cut pastry square into 3 long rectangles. Cut each rectangle crosswise into 8 rectangular bars, making 24 bars total.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qamriii Gulbaz
g_qamriii@aol.comOverall, I really enjoyed these candied ginger cardamom bars! They're a unique and delicious treat that I would definitely recommend.
tobi uchiha 2
t2@hotmail.frThese bars were a bit too chewy for my taste, but the flavor was spot on.
Hannah Surynt
s-hannah80@yahoo.comI'm not a big fan of candied ginger, but these bars were still pretty good. The cardamom flavor is really nice.
Charley Brandrick
c@hotmail.frThese bars were really easy to make and they turned out great! I'll definitely be making them again.
bikash talukder
b82@yahoo.comI love the combination of ginger and cardamom in these bars! They're the perfect sweet and spicy treat.
Lolo Toty
t50@aol.comI made these bars for a potluck and they were a huge success! Everyone raved about the flavor and texture.
Lshcjf Ndnc
n_l@hotmail.comThese bars were a bit too sweet for my taste, but I still enjoyed them.
leon valy
leonvaly@hotmail.co.ukI'm not a big fan of ginger, but I really enjoyed these bars! The cardamom flavor really balances out the spiciness of the ginger.
Impano Belinda Sandra
impano_b20@yahoo.comThe flavor of these bars was amazing! But I found the texture to be a bit too dry.
Chidinma Amajo
chidinma-amajo25@yahoo.comThese ginger cardamom bars were a hit at my party! Everyone loved the unique flavor and the festive presentation.
Riyed majadi Razwan
rr@yahoo.comThese bars were easy to make and turned out perfectly! I love the chewy texture and the subtle heat from the ginger.
izzoninja11 on xbox
i_x@aol.comI've tried many candied ginger recipes, but this one is by far the best! The cardamom adds a unique and delicious flavor that really elevates the dish.
Adnan Ilmodeen
a.ilmodeen@gmail.comThese candied ginger cardamom bars were a delightful treat! The combination of sweet and spicy flavors was perfect and the texture was chewy and soft.