CANDIED GARLIC CHICKEN WINGS
These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present.
Provided by Sulis
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Heat honey, soy sauce, and garlic in a saucepan until boiling.
- Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
- Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.
Nutrition Facts : Calories 905.4 calories, Carbohydrate 107.1 g, Cholesterol 174.8 mg, Fat 36.3 g, Fiber 0.5 g, Protein 43.6 g, SaturatedFat 10.2 g, Sodium 1523.9 mg, Sugar 104.8 g
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Maya Lancaster
[email protected]These wings were a disappointment. The sauce was bland and the wings were overcooked.
Shash Cv
[email protected]The wings were a bit dry, but the candied garlic sauce was delicious. I would recommend cooking the wings for a shorter amount of time next time.
Zihad Vai
[email protected]These wings were a bit too sweet for my taste, but they were still good. I would recommend using less brown sugar next time.
Padam Khatri
[email protected]I've made these wings several times now and they're always a hit with my family. They're easy to make and always turn out perfectly.
Mrs panna Begum
[email protected]These wings are perfect for a party or game day. They're easy to make and always a hit with guests.
Nandia Orgil
[email protected]These wings are a bit messy to eat, but they're worth it. The sauce is so good that you'll be licking your fingers.
Yahya Khan
[email protected]I'm not a huge fan of garlic, but these wings were still really good. The sauce was sweet and tangy, and the wings were cooked perfectly.
Palmo Rumba
[email protected]These wings are a great way to change up your usual chicken wing routine. The candied garlic sauce is a unique and delicious twist.
Sunny Akhtar
[email protected]I've never had candied garlic chicken wings before, but I'm definitely a fan now. The sauce was amazing and the wings were cooked perfectly.
Prem Sing
[email protected]These wings were a disaster! The sauce was too thick and the wings were burnt.
John Anderson
[email protected]These wings were a disappointment. The sauce was bland and the wings were overcooked.
Baltazar Castillo
[email protected]The wings were a bit dry, but the candied garlic sauce was delicious. I would recommend cooking the wings for a shorter amount of time next time.
haribol Chalise
[email protected]These chicken wings were a bit too sweet for my taste, but they were still good. I would recommend using less brown sugar next time.
Agboche Gideon
[email protected]I made these wings for my family and they loved them. The sauce was especially good and the wings were cooked perfectly.
Nazmul hossin Rifat
[email protected]These chicken wings are the perfect appetizer for any party or gathering. They're easy to make and always a hit with guests.
maher bilal
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The candied garlic sauce was so good that I couldn't stop eating them.
Tim French
[email protected]These wings were so easy to make and they turned out so delicious! I loved the combination of the sweet and savory flavors.
Melida López
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The candied garlic sauce is addictive and the wings are always cooked perfectly.
Manoj Khadka
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the candied garlic sauce was the perfect balance of sweet and savory.