CANDIED FLOWERS
Steps:
- Brush petals with an egg white that is slightly beaten with a couple of drops of water.
- Hold the petal with a tweezer, and sprinkle with superfine sugar. Tap the tweezer to remove excess sugar.
- Remove to a rack to dry completely. Store in an airtight container.
- Sugared flowers can be made in advance and stored up to one month.
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All Hasan Rana
[email protected]These candied flowers are a bit too time-consuming to make. I would prefer a recipe that is a bit quicker and easier.
nkinzi hindu
[email protected]These candied flowers are a bit too delicate for my taste. I would prefer a candied flower that is a bit more sturdy.
Jakelin Carruyo
[email protected]These candied flowers are a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Thembalethj Fayindlala
[email protected]These candied flowers are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Sultana Akter
[email protected]I've never been a fan of candied flowers, but this recipe changed my mind. These flowers are delicate and flavorful, and they're the perfect way to add a touch of spring to any dish.
Najeem Mhmd
[email protected]These candied flowers are a beautiful and delicious addition to any dessert. I love the way they add a touch of elegance and sophistication.
Pramod Gyawali
[email protected]I've made these candied flowers several times, and they always turn out perfectly. They're a great way to use up leftover egg whites.
Patricia Meko
[email protected]These candied flowers are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
Sadiya Akter Jannat
[email protected]I love the delicate flavor of these candied flowers. They're the perfect way to add a touch of sophistication to any dessert.
Ahsan Habib
[email protected]These candied flowers are a great way to add a pop of color to any dish. I've used them in salads, on top of yogurt, and even in cocktails.
Ugwu Chiamaka
[email protected]I made these candied flowers for my wedding cake, and they were absolutely perfect. They were so delicate and beautiful, and they added a touch of whimsy to the cake.
Zinhle Mlambo
[email protected]These candied flowers are the perfect way to add a touch of elegance to any dessert. They're also a great way to use up leftover egg whites.
Saad Asghaar
[email protected]I've never made candied flowers before, but this recipe was so easy to follow. They turned out beautifully, and they taste just as good as they look.
TUHIN MIYA
[email protected]These candied flowers were a hit at my daughter's birthday party. The kids loved them, and they were so easy to make. I'll definitely be making them again.
Hammad Haider
[email protected]I love how versatile these candied flowers are. I've used them in salads, on top of ice cream, and even in cocktails. They always add a pop of color and flavor.
Far han
[email protected]These candied flowers are absolutely stunning! I used them to decorate my cakes and cupcakes, and they added a touch of elegance and beauty. They were also surprisingly easy to make.