CANDIED CLEMENTINES
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus. Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally. The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
Provided by John Willoughby
Time 3h30m
Yield About 18 to 24 slices
Number Of Ingredients 2
Steps:
- In a saucepan combine the sugar with 2 cups water and bring to a boil. Add the clementine slices, reduce heat to simmer, and place a piece of parchment paper over top of liquid to keep clementines submerged. Simmer 2 hours, then remove from heat and allow to cool to room temperature.
- Heat oven to 250 degrees. Lay a Silpat mat or parchment paper on a baking sheet, place clementine slices in a single layer on top (making sure they lie flat), then cover with a second mat or layer of parchment and top that with a second baking sheet. Put in oven and bake for 1 hour, then remove from oven. (Reserve citrus-infused syrup in refrigerator for cocktails or other uses.)
- When cool enough to handle, remove top baking sheet and carefully peel away top mat or parchment. Carefully lift and peel the candied citrus slices and set aside until ready to use.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sodium 0 milligrams, Sugar 20 grams
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killer 135
[email protected]I love candied clementines! This recipe looks like a great way to make them.
Helal Uddin
[email protected]This recipe looks delicious! I'm definitely going to try it.
Afra Memon
[email protected]I've never had candied clementines before. I'm intrigued!
Orion Stars
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Brady Gerber
[email protected]This recipe looks amazing! I can't wait to make it.
Zeeshan Bhatti
[email protected]Thanks for sharing this recipe! I'm excited to try it out.
MAHEDI MAHEDI
[email protected]I would definitely recommend this recipe to others. The candied clementines are a delicious and festive treat.
Kalel Khantavong
[email protected]Overall, I thought this was a good recipe. The candied clementines were easy to make and turned out delicious.
kallan lezotte
[email protected]The candied clementines were a bit too chewy for me. I think I'll cook them for a shorter amount of time next time.
fitse f
[email protected]These candied clementines are a bit too sweet for my taste. I think I'll try using less sugar next time.
Noyon ahmed Aziz
[email protected]I've never made candied fruit before, but this recipe was so easy to follow. The candied clementines turned out perfectly!
Karem Temraz
[email protected]These candied clementines are a great way to get kids excited about eating fruit. My kids love them!
Azuine Victoria
[email protected]I love the way these candied clementines look on my Christmas tree. They're so festive and add a pop of color.
Hammad Shahbaz
[email protected]These candied clementines are the perfect holiday gift. They're festive, delicious, and easy to make.
Freida Pittman
[email protected]I made these candied clementines for my Christmas party, and they were a huge hit! Everyone loved them.
jide james
[email protected]These candied clementines are a great way to add a pop of citrus to your desserts. I love using them to top cakes and cupcakes.
Abhi Singh
[email protected]I've made these candied clementines several times now, and they're always a hit. They're the perfect balance of sweet and tart, and they're so easy to make.
Looking for THE truth
[email protected]These candied clementines are a great way to use up leftover fruit. They're also a delicious and festive treat for any occasion.
Esmiel hasen
[email protected]I'm so glad I tried this recipe! The candied clementines were easy to make and turned out beautifully. They're the perfect addition to my holiday gift baskets.
Ali It rahman
[email protected]These candied clementines were a delightful treat! The citrusy flavor was perfectly balanced with the sweetness of the syrup, and the texture was chewy and tender. I loved the pop of color they added to my dessert platter.