CANDIED CHERRY MACAROONS
A delicious variation on traditional macaroons.
Provided by Alice Bernard
Categories Desserts Cookies Macaroon Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Cover cookie sheets with parchment paper or aluminum foil, shiny side up.
- In large mixing bowl, mix almond paste and white sugar until well blended. Mix in egg whites one at a time. Combine the flour, confectioners' sugar and salt; blend into the almond paste mixture. Stir in cherries.
- Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat oven to 300 degrees F (150 degrees C).
- Bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 15.6 g, Fat 2.6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 20.5 mg, Sugar 10.4 g
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Black_ ShyGuy2022
[email protected]These macaroons were a disaster! They were dry and crumbly, and they didn't taste good at all. I'm not sure what went wrong.
Rick Bruggeman
[email protected]These macaroons are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Joseph mezie
[email protected]I've made these macaroons several times now and they're always a hit. They're a great addition to any cookie platter.
Shayan Free Fire Gamer's
[email protected]These macaroons are the perfect holiday treat. They're festive and delicious, and they always get rave reviews.
Nadja Extraordinary
[email protected]I wasn't sure how these macaroons would turn out, but I was pleasantly surprised. They were light and airy, with a perfect chewy texture.
King Josh
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
Love hallolove
[email protected]I added a little extra almond extract to these macaroons and they were amazing! They had a wonderful almond flavor.
Farhan Gujjar
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a fun and festive treat for any occasion.
alexa antolin
[email protected]I love the chewy texture of these macaroons. They're the perfect combination of sweet and tart.
Ivan Musisi
[email protected]I've never made macaroons before, but these were so simple to follow. They turned out perfectly and tasted delicious.
SA BABU
[email protected]These macaroons were a hit at my holiday party! They were so easy to make and everyone loved them.