Saskatoons are a berry found in the British Columbia prairies, Alberta, and Saskatchewan. They resemble a blueberry in looks but can be very nutty and cherry-like in flavour. This pie is a family favourite.
Provided by CharlieBrown64
Categories Desserts Pies Fruit Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring saskatoon berries and water to a simmer; cook for 15 minutes. Drain any excess water; set aside to cool to room temperature, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 1/2 cup sugar and tapioca together in a bowl. Stir tapioca mixture and lemon juice into berries.
- Line a 9-inch pie plate with a single crust; pour berry mixture into crust. Dot berries with butter. Place top crust over berries; crimp edges of pie together tightly. Brush top of pie with egg white.
- Bake in the preheated oven for 20 minutes. Remove pie from oven, sprinkle with 1 tablespoon sugar, and return to the oven until pie is golden and filling is bubbly, about 10 minutes.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 39.6 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 135.2 mg, Sugar 23.2 g
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jdg3
[email protected]This recipe gets two thumbs up from me!
NH Iqram
[email protected]I can't wait to make this pie again! It's the perfect dessert for any occasion.
Mrs Shakir
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are truly stunning.
Ann Abdou
[email protected]The ricotta cheese filling was a nice touch. It added a creamy richness to the pie.
Syed Zada
[email protected]I found this recipe to be very easy to follow. Even a beginner baker could make this pie.
iriel flores
[email protected]Wow!
Bidemi Olufayo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor.
Elizabeth Sabin
[email protected]Beautiful and delicious! A keeper for special occasions.
Vestilios Opulus
[email protected]I love the unique flavor of Saskatoon berries. This pie is a perfect way to showcase them.
Brandon campus
[email protected]This Canadian Saskatoon pie recipe was a delight to make! The combination of sweet and tangy Saskatoon berries, creamy ricotta, and flaky crust was simply divine.