Make and share this Canadian Molasses Cookies - No Butter recipe from Food.com.
Provided by Sydney Mike
Categories Drop Cookies
Time 1h5m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F & grease several cookie sheets.
- In large bowl, stir together molasses, brown sugar, vinegar & egg.
- In another sift or whisk together flour, baking soda, ginger & salt, then add to molasses mixture, mixing until well blended.
- Spoon dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
- Bake until edges are golden.
- Remove from oven & let cool on pans on wire rack for 5 minutes before removing.
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Kashif Walton
[email protected]This recipe is the worst cookie recipe I've ever tried.
Noob Noob
[email protected]I wish I could give these cookies zero stars.
Peter Atwood
[email protected]I'm so glad I didn't waste my time making these cookies.
Reece Hillmer
[email protected]These cookies are terrible!
Md Razaul
[email protected]I would not recommend this recipe to anyone.
Buick Regal
[email protected]These cookies are a waste of time and ingredients.
Hafuruchi Sylvanus
[email protected]I was disappointed with these cookies. They didn't turn out as I expected.
F R A V E O GAMER
[email protected]These cookies are okay, but I've definitely had better.
logan miller
[email protected]I found these cookies to be a bit dry. I think I'll add more molasses next time.
Migamba Phiona
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Bom bhadur Mukhiya
[email protected]I'm always looking for new molasses cookie recipes and this one definitely fits the bill. These cookies are delicious and they're so easy to make.
Akramac Kayz
[email protected]These cookies are a great way to use up leftover molasses.
Arif Buiya
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Md Hojaifa
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
sohan kumar
[email protected]I made these cookies for a bake sale and they were gone in minutes! Everyone loved them.
Asmail S
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
M Ahmad Raza
[email protected]I was a bit skeptical about making these cookies without butter, but they turned out great! They're just as good as traditional molasses cookies.
Hayley Ashcroft
[email protected]These cookies are delicious! I love the molasses flavor and the chewy texture.
MHasnain Qurashi
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Binod Basnet
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness.